This infographic highlights key events affecting the food industry and how it is responding to the ongoing crisis.

From music entertainment to food packaging engineering, Silvia d’Alesio’s career spans four European countries. A global outlook is key in her role today as Content Specialist for Seeds&Chips.

Beginning her food career by conducting consumer analysis of coffee and tea products to understand the best way to market them, Camille Duez moved on to ensuring the right fermentation process for coffee and cocoa. We...

While working on a design project for visually impaired people, Solveiga Pakštaitė realised that, when it comes to when our food goes really goes off, we are all in need of help to identify a product’s freshness. This...

Dedicating time to develop a software programme to make food labeling hassle-free was a pivotal career moment for Nutraid-founder Roni Avital. We interviewed her about her success as an entrepreneur.

A keen advocate of diversity in business and a self-declared food label junkie, Cansu Diler shares the experiences she gained in food quality assurance in Turkey and the Netherlands.

From 'fun biology experiments' in a Russian classroom to studying the functional properties of whey proteins, Anna Kharlamova, Postdoc Researcher at the French National Institute for Agricultural Research and member...

Putting sustainability at the heart of her passion for food and science has opened a world looming beautifully green for food scientist and startup founder Mariliis Holm.