This infographic examines some of the main forces driving the market for foods and ingredients for health and wellbeing, popular whole diet approaches to improving and maintaining health, as well as the biggest...

Dr. Joanna Krzeslak-Hoogland educates and consults in the field of nutrition, intestinal health and dietary supplements. She runs her own company, writes blogs and speaks at various conferences but she is also a mum...

When arguing with her son about reusing plastic bottles, Daphna realised that many packages that could be used several times land in rubbish bins. She also realised that changing people’s habits is difficult. So she...

This infographic highlights key events affecting the food industry and how it is responding to the ongoing crisis.

From music entertainment to food packaging engineering, Silvia d’Alesio’s career spans four European countries. A global outlook is key in her role today as Content Specialist for Seeds&Chips.

Beginning her food career by conducting consumer analysis of coffee and tea products to understand the best way to market them, Camille Duez moved on to ensuring the right fermentation process for coffee and cocoa. We...

While working on a design project for visually impaired people, Solveiga Pakštaitė realised that, when it comes to when our food goes really goes off, we are all in need of help to identify a product’s freshness. This...

Dedicating time to develop a software programme to make food labeling hassle-free was a pivotal career moment for Nutraid-founder Roni Avital. We interviewed her about her success as an entrepreneur.