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“I design alternative scenarios for the implementation of new food technologies in society” - Chloé Rutzerveld [Interview]
Aug 20, 2020
Chloé Rutzerveld is a Future Food Designer, guest lecturer, curator, and consultant. She combines her passion for food and a strong interest in design to build awareness in consumers’ minds about possible food...
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Highlights from 3 key food ingredient trends in 2020 [Infographic]
Jul 29, 2020
This infographic delivers highlights from three key food ingredient trends in 2020, as reported by Mintel.
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2020 shifts in the demand for health ingredients [Infographic]
Jun 16, 2020
This infographic examines some of the main forces driving the market for foods and ingredients for health and wellbeing, popular whole diet approaches to improving and maintaining health, as well as the biggest...
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“Our body is like a factory and it needs quality fuel” - Dr. Joanna Krzeslak-Hoogland [Interview]
May 12, 2020
Dr. Joanna Krzeslak-Hoogland educates and consults in the field of nutrition, intestinal health and dietary supplements. She runs her own company, writes blogs and speaks at various conferences but she is also a mum...
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“I was inspired by nature” - Daphna Nissenbaum [Interview]
May 12, 2020
When arguing with her son about reusing plastic bottles, Daphna realised that many packages that could be used several times land in rubbish bins. She also realised that changing people’s habits is difficult. So she...
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Impacts of COVID-19 on the global food industry [infographic]
Apr 28, 2020
This infographic highlights key events affecting the food industry and how it is responding to the ongoing crisis.
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"Women's empowerment should be at the centre of all careers today!" - Silvia d’Alesio [Interview]
Nov 09, 2019
From music entertainment to food packaging engineering, Silvia d’Alesio’s career spans four European countries. A global outlook is key in her role today as Content Specialist for Seeds&Chips.
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"People never like what they actually claim to like" – Camille Duez [Interview]
Nov 09, 2019
Beginning her food career by conducting consumer analysis of coffee and tea products to understand the best way to market them, Camille Duez moved on to ensuring the right fermentation process for coffee and cocoa. We...
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"Manufacturers making bold sustainable moves now will be winners" – Solveiga Pakstaite [interview]
Aug 20, 2019
While working on a design project for visually impaired people, Solveiga Pakštaitė realised that, when it comes to when our food goes really goes off, we are all in need of help to identify a product’s freshness. This...
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"I make dealing with the legislation around food labels hassle-free" - Roni Avital [Interview]
Jun 21, 2019
Dedicating time to develop a software programme to make food labeling hassle-free was a pivotal career moment for Nutraid-founder Roni Avital. We interviewed her about her success as an entrepreneur.
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