Jan de Vries has a background in Biology, Human nutrition and Pharmacology. In 2010, after 4 years' governmental and 20 years' industrial experience, he started his consultancy, De Vries Nutrition Solutions, to support organisations and industries in the application of nutrition sciences in food innovation. Jan joined the Nutrition Consultants Cooperative in 2017 to share forces for complex projects in that nutrition and health innovation area.
Furthermore, Jan volunteers in several international scientific initiatives, such as working groups extending on the Dutch initiative, Nutrition in Transition, that he initiated in 2015 with Prof. Feskens, the Healthgrain Forum and the Whole Grain Initiative.
