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Impact of the COVID-19 outbreak on Food Fraud [On-demand webinar]

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This webinar critically assesses the concerns that have been raised around food fraud as a result of the COVID-19 outbreak and what additional measures have been implemented in order to ensure our global food supply is not at risk.

As many businesses and entire countries are forced to go into lockdown globally due to the outbreak of COVID-19, the food supply chain becomes more vulnerable to threats. With oversight from authorities being minimised or even stopped in certain instances and companies lowering sourcing criteria as they become more desperate for certain ingredients, the supply chain is weakened.

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