.png?width=700&auto=webp&quality=80&disable=upscale)
.png?width=300&auto=webp&quality=80&disable=upscale "Website banner = Javier Munoz")
.png?width=300&auto=webp&quality=80&disable=upscale "Website - Linda Lichtmess interview banner")
Content Spotlight
‘I combined my cultural heritage with sustainable design to create a food business that does good’ - Rebecca Ghim [Interview]
With a passion for sustainable design and traditional fermentation, Rebecca Ghim founded The Ferm, a UK startup that makes kimchi and Korean pickles using locally sourced, rescued vegetables, such as beetroot leaves, cauliflower leaves, and broccoli stalks.
