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“Valuable legal support consists of sound advice, delivered when needed and at a reasonable price” - Karin Verzijden [Interview]
May 06, 2021
Navigating the regulatory framework for food and beverages in various regional markets can be challenging. Despite the global pandemic, innovation in the F&B sector is increasing, with more new products, technologies and players entering the...
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“50% of the products we will eat in 5 years’ time do not yet exist.” - Sophie de Reynal [Interview]
Apr 21, 2021
For over 20 years Sophie de Reynal, Marketing Director at NutriMarketing, has been using her vast experience in monitoring innovations in F&B to help customers develop new products that are on-trend with market developments. What changes has she...
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What does AfCFTA mean for women entrepreneurs? [On-demand webinar]
Apr 15, 2021
Africa is one of the few continents where female entrepreneurs contribute significantly to economic development and growth. Despite their large representation in SME informal trade sector, most women entrepreneurs are unaware of their legal rights...
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“I enable companies to develop healthy foods that benefit both people and planet.” - Dr Sandra Einerhand [Interview]
Feb 26, 2021
Dr Sandra Einerhand is Director & Nutrition Consultant at Einerhand Science & Innovation BV, Chair of Nutrition Consultants Cooperative, and Fellow & Explorer at PRESANS. We talked to her about her career and how the move from working in academia...
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Women in food: Inspiring women entrepreneurs [On-demand webinar]
Nov 10, 2020
In this webinar, we are joined by women entrepreneurs and business angels within the F&B industry to discuss building networks, business partnering, access to markets, and funding. Watch it free here.
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"Plant-based alternatives have to be as delicious and nutritious as the food we are brought up eating” - Anja Leissner [Interview]
Sep 25, 2020
Founder and Head of R&D at Noquo Foods, Anja Leissner is on a mission to develop mouth-watering and healthy food products that are accessible to the masses and that people love to eat and share. The first hurdle she plans to clear is plant-based...
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“I believe plants heal us and we have a responsibility to be good to our soil and planet” - Desirée Nelson [Interview]
Sep 25, 2020
Expert tea taster Desirée Nelson is a pioneer of many novel adaptations of tea – from American-style ice cream pies infused with tea to her own Wellness Blends. Her passion for tea has inspired her to experiment with flavours and blends, advocate...
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“I design alternative scenarios for the implementation of new food technologies in society” - Chloé Rutzerveld [Interview]
Aug 20, 2020
Chloé Rutzerveld is a Future Food Designer, guest lecturer, curator, and consultant. She combines her passion for food and a strong interest in design to build awareness in consumers’ minds about possible food alternatives so that people can...
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“Our body is like a factory and it needs quality fuel” - Dr. Joanna Krzeslak-Hoogland [Interview]
May 12, 2020
Dr. Joanna Krzeslak-Hoogland educates and consults in the field of nutrition, intestinal health and dietary supplements. She runs her own company, writes blogs and speaks at various conferences but she is also a mum of two. We asked her to share...
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“I was inspired by nature” - Daphna Nissenbaum [Interview]
May 12, 2020
When arguing with her son about reusing plastic bottles, Daphna realised that many packages that could be used several times land in rubbish bins. She also realised that changing people’s habits is difficult. So she decided to change the packaging...
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