Use unfamiliar novel ingredients in ‘behind-the-scenes’ applications, says Mintel – Interview Nov 22, 2022 How can brands ensure consumer acceptance of novel ingredients, such as precision fermentation-derived dairy proteins, that have no heritage... Join us for a morning of networking, career-changing advice, and delicious food! Nov 18, 2022 Join us in Paris for the Women's Networking Breakfast on 7 December 2022, day 2 of Fi Europe.
Join us for a morning of networking, career-changing advice, and delicious food! Nov 18, 2022 Join us in Paris for the Women's Networking Breakfast on 7 December 2022, day 2 of Fi Europe.
Food information to consumers: Regulatory changes to labelling requirements [On-demand webinar] May 12, 2023 In this on-demand webinar, leading European regulatory experts discuss the upcoming regulatory... Pleasure and comfort food trumps all in snacks and bakery innovation Apr 20, 2023 Consumer demand for sustainability, convenience, and health in the snacks and bakery market is... How upcycling and regenerative agriculture support circular economy [On-demand webinar] Mar 02, 2023 The circular design of food makes it possible to transform our food system into one that is good... Tips to build a better (and more diverse) business, by food experts Feb 23, 2023 The benefits of women in business are clear, but the food industry is underperforming in terms of... New plants: Equinom enhances biodiversity for plant-based food ingredients Feb 21, 2023 Biodiversity underpins the world’s food systems, but this foundation of organisms supporting and... Uncovering next-generation food safety findings Feb 16, 2023 From gene-edited phages that “hijack” E. Coli pathogens to plasma-activated water that kills... Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
Pleasure and comfort food trumps all in snacks and bakery innovation Apr 20, 2023 Consumer demand for sustainability, convenience, and health in the snacks and bakery market is... How upcycling and regenerative agriculture support circular economy [On-demand webinar] Mar 02, 2023 The circular design of food makes it possible to transform our food system into one that is good... Tips to build a better (and more diverse) business, by food experts Feb 23, 2023 The benefits of women in business are clear, but the food industry is underperforming in terms of... New plants: Equinom enhances biodiversity for plant-based food ingredients Feb 21, 2023 Biodiversity underpins the world’s food systems, but this foundation of organisms supporting and... Uncovering next-generation food safety findings Feb 16, 2023 From gene-edited phages that “hijack” E. Coli pathogens to plasma-activated water that kills... Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
How upcycling and regenerative agriculture support circular economy [On-demand webinar] Mar 02, 2023 The circular design of food makes it possible to transform our food system into one that is good... Tips to build a better (and more diverse) business, by food experts Feb 23, 2023 The benefits of women in business are clear, but the food industry is underperforming in terms of... New plants: Equinom enhances biodiversity for plant-based food ingredients Feb 21, 2023 Biodiversity underpins the world’s food systems, but this foundation of organisms supporting and... Uncovering next-generation food safety findings Feb 16, 2023 From gene-edited phages that “hijack” E. Coli pathogens to plasma-activated water that kills... Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
Tips to build a better (and more diverse) business, by food experts Feb 23, 2023 The benefits of women in business are clear, but the food industry is underperforming in terms of... New plants: Equinom enhances biodiversity for plant-based food ingredients Feb 21, 2023 Biodiversity underpins the world’s food systems, but this foundation of organisms supporting and... Uncovering next-generation food safety findings Feb 16, 2023 From gene-edited phages that “hijack” E. Coli pathogens to plasma-activated water that kills... Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
New plants: Equinom enhances biodiversity for plant-based food ingredients Feb 21, 2023 Biodiversity underpins the world’s food systems, but this foundation of organisms supporting and... Uncovering next-generation food safety findings Feb 16, 2023 From gene-edited phages that “hijack” E. Coli pathogens to plasma-activated water that kills... Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
Uncovering next-generation food safety findings Feb 16, 2023 From gene-edited phages that “hijack” E. Coli pathogens to plasma-activated water that kills... Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
Building the global food system of the future Feb 09, 2023 The global food system is complex and faces many challenges related to production and consumption... Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
Fi Europe 2022: Women's Networking Breakfast [Gallery] Jan 26, 2023 Increasing the power held by female stakeholders in the food system can build resilience and... Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
Determining the true cost – and value – of food Jan 03, 2023 The true cost of our food – and its negative impact on the environment and health – is not... State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More
State of the FoodTech ecosystem in 2022 [On-demand] Dec 08, 2022 In this presentation Vincent Matthieu is looking at the areas which have proved to be most... Load More 1 2 3 4 5 next last Load More