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Fi Europe 2022

How improved transparency will make food more sustainable​ [On-demand webinar]

Video-How improved transparency will make food more sustainable​ [On-demand webinar]

An overview of recent developments in increasing the transparency around sustainability of food.

During this Fi Europe 2022 presentation, Koen Boone discusses new initiatives in both the private sector (e.g., retailers) and the public sector (European Commission and national governments), as well as reviews the consequences of these developments across all of the food supply chain partners in Europe.

Watch the video on demand below:



Koen Boone​, Coordinator Sustainable Value Chains/Director Europe​, Wageningen University & Research/TSC​

Koen Boone, Coordinator Sustainable Value Chains/Director Europe, Wageningen University & Research/TSC

Koen Boone is coordinator Sustainable Value Chains at Wageningen University and Research. He is Director Europe of the Sustainability Consortium (TSC). Koen has 20+ years of experience in developing sustainability assessment systems on all kind of levels (product, company, farm, sector). He is a member of many advisory committees on sustainability of food and chairs a Dutch multi-stakeholder group started by Dutch government to make environmental impact of all food transparent for consumers.