Pushing the boundaries of plant-based at Fi Europe 2023 [Report]
However, challenges remain when creating plant-based products that replicate the taste, texture, appearance, and even nutritional profile of meat, dairy, eggs, fish, and seafood.
Download this free report to read about some of the latest ingredient innovations that are helping brands improve plant-based products.
- Daring to replicate dairy
- Keep it clean – or risk the ultra-processed backlash
- Meat me in the middle: The importance of familiar formats
- Analogues: Health halo or nutritional no-go?
- Leveraging fortification
- Key takeaways