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Food Additives & Ingredients

Freeze drying solutions for active ingredients/probiotics [Webinar]

Processing active ingredients that contain live cells can be challenging, and the freezing and freeze-drying stages may significantly impact on the final quality of products such as probiotics, starter cultures, yeast and fungi. To help answer processing questions and provide expert insight, GEA is hosting a webinar that will give manufacturers the opportunity to learn more about freeze drying a range of active ingredients.

October 11, 2021

GPE5120 Freeze Dry Webinar KV 770x400 1

© GEA

Register for your preferred session below.

Tuesday, November 9th, 2021

9:00 am CET / 3:00 am EST
REGISTER FOR FREE

Tuesday, November 9th, 2021

5:00 pm CET / 11:00 am EST
REGISTER FOR FREE

Whether you are a new or an experienced manufacturer of active ingredients, there may well be challenges that you need to address to help ensure an efficient, reproducible production process that generates high quality products. Micro-organisms must be handled gently to help retain viability, and a combination of efficiently designed equipment and precisely controlled processes can help to achieve better products and avoid cross-contamination between batches, which is crucial for active ingredients manufacturing. These are some of the topics that will be addressed in the webinar by GEA experts, who will also look at ways to help optimize active ingredients yield and efficient processing at the freezing and freeze drying stages.

Attendees of the webinar will be able to quiz GEA freeze drying experts on the specific product or freeze drying process challenges.

This GEA webinar will also be available on-demand, so anyone interested can watch it at a time that suits them.

The session is hosted by Morten Woldsted Pedersen, GEA Area Sales Manager, and Troels Bjerregaard GEA Process Specialist.

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