Even if a manufacturer reformulates an ultra-processed product to reduce the salt, sugar or fat content, it will probably still remain ‘ultra-processed’. What can companies do to make food healthier?
The coronavirus crisis has shone the spotlight on the link between food and health. But with a global recession looming, how can manufacturers meet consumer demand for healthy, nutritious food at affordable prices?
Just two years ago, the outlook was gloomy for the ready-to-eat cereals market, but the sector is experiencing a resurgence. How have cereal makers turned things around – and will the trend continue?
This infographic examines some of the main forces driving the market for foods and ingredients for health and wellbeing, popular whole diet approaches to improving and maintaining health, as well as the biggest functional food categories and...
This report examines some of the main forces driving the market for foods and ingredients for health and wellbeing, some of the most popular whole diet approaches to improving and maintaining health, as well as the biggest functional food...
Due to the Covid 19 outbreak, there is a rise in demand for products claiming to boost the immune system. In this article, Christiaan Kalk shares his insights into using health claims in US and EU markets.
The popularity of low-FODMAP foods has soared over the past few years and food manufacturers are tapping into growing demand – but are such gut-friendly claims just a fad or a long-term trend?
The novel coronavirus pandemic is already affecting global food supply chains, availability of ingredients and revenues across many parts of the industry. What are some of the major impacts, and what can food companies do to mitigate its effects?
