Energy consistently features in consumers’ top three demands for food and drink, and with increasingly fragmented consumer ideas about nutrition, nutrients such as caffeine, sugar, fat and protein are all on-trend.
Sep 14, 2020
VALTYRON® is a clinically studied and patent-protected peptide extract made from the hydrolyzed protein found in sardine muscle, a nature-based functional food.
Plant-based and packed with nutrients, algae are becoming star ingredients across food categories – but blending them with familiar ingredients in convenient formats is still best for consumer acceptance, according to three seaweed start-ups.
Sep 01, 2020
Energy management ingredients are moving into the mainstream, according to Roquette, as active people of all ages look to foods and beverages that will keep them going all day and boost their mental alertness.
Plant-based polyphenols improve gut health and could lead to a lower risk of obesity – independently of the fibre content, according to recent research. Could manufacturers use these powerful nutrients to make processed food healthier?
Beverages are one of the most popular carriers for CBD and hemp edibles – why is this and are the benefits of investing in CBD bigger than the regulatory barriers?
Consumer interest in healthier diets is translating into healthy beverage innovation, with functional drinks and alcohol alternatives on the rise, as well as lower alcohol wines, beers and spirits.
Chloé Rutzerveld is a Future Food Designer, guest lecturer, curator, and consultant. She combines her passion for food and a strong interest in design to build awareness in consumers’ minds about possible food alternatives so that people can...