European consumers are more concerned than ever about the safety of their food, but their food has never been so closely controlled, according to senior regulatory affairs, health and safety consultant Christiaan Kalk.
In this article Stina Spiegelberg discusses the versatility of plant-based cooking at the Plant-based Experience, powered by ProVeg International at Fi Europe 2019.
People are engaged in a quest for products that offer new and interesting taste experiences, are convenient and match their evolving and complex health beliefs. Watch this video to learn what is propelling the plant-based trend.
People are embracing protein – and are increasingly turning to plant-based foods for it. Watch this video to find out more about the success story of Plant Proteins!
Plant breeding technologies are a unique tool to help tailor crops for better yield results and lessen the environmental impact of agriculture, and a recent Eurobarometer survey has indicated that most consumers are not particularly concerned...