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Choose Kasomel for the perfect cheese and dairy products [Video]

If you are looking for a solution to melt cheese, create homogeneous texture, stabilize milk to preserve proteins and ensure a long shelf life, Kasomel offers you the optimal solution for your product. In this video, Frédéric Martens (Expertise application support manager) and Caroline Mees (Development & application manager) tell you more about how Prayon can support your product development. Watch it here.

 

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