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Plant based proteins: getting it right - panel discussion

Sponsored by TopHealth, the panelists discuss tackling current challenges and identifying immediate opportunities in plant based proteins.

Jon Benninger, Vice President, Informa Markets

Udi Lazimy (JUST)
Julian Mellentin (NNB)
Tiia Morsky (Campden BRI)

Key point of the discussion include:

• What challenges do companies face when trying to "get it right"
• The importance of taste and texture 
• The need for simplicity 
• How important is the sustainability factor
• Fragmentisation of consumer beliefs
• How important is scaleability


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