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Lessons learned from COVID-19 for Indonesian Food Industry [On-demand webinar]

This webinar gives an update on some of the lessons learnt from COVID-19 on the food and beverage industry in Indonesia. Watch it here to learn more.
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Speaker: Dr. Purwiyatno Hariyadi, PhD, Vice chair of Codex Alimentarius Commission and Advisory Board and Senior Scientist of Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University

Moderator: Ms. Rungphech Chitanuwat, Group Director - ASEAN, Informa Markets in Thailand

TAGS: Covid-19 Coronavirus
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