Fi Global Insights 2022 Trend Guide [Report]

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This Fi Global Insights trend guide shines a spotlight on some of the trends and innovations that could be found at Fi Europe 2021. We have gathered interviews with leading trend experts at the show, offering perspectives on the most important trends and innovations of 2021 and beyond, that are transforming the food and beverage industry.

What's in the Trend Guide:

  • Sustainability and plant-based represent ‘major shifts in the industry’  - interview with Lu Ann Williams, Global Insights Director, Innova Market Insights
  • Personalised nutrition and the future of ingredients - interview with Rick Miller, Associate Director, Specialised Nutrition, Mintel
  • Aligning health and wellness with tackling food waste - interview with Mike Hughes, Head of Research and Insight, FMCG Gurus
  • ‘Healthy’ and ‘natural’ continue to drive the clean label trend - interview with Emma Schofield, Associate Director - Global Food Science, Mintel
  • And more

Download the Trend Guide here to find out more

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