The global protein ingredient market is booming and is driving industry innovation. Food and beverage manufacturers are constantly looking for novel ways to meet the growing consumer demand for protein intake.
Main topics covered are:
- Tapping into the alternative protein trend
- What are the most important factors behind consumer choices?
- The growing market of plant-based alternatives
- Emerging opportunities - new methods and new sources of protein
- What are non-plant-based protein alternatives?
- The commercial opportunities of protein sources