Spotlight on Latin America: Sourcing, sustainability and regulation [Report]

The Latin American food ingredients market is diverse, and food manufacturers must be aware of local concerns, regulations, sustainability issues and potential costs – in addition to the many benefits of sourcing ingredients from the region. Download this free report to find out more.

Main topics covered in this report are:

Regulatory issues for food ingredient exports
Important commodities
On-trend ingredients
What’s important to consumers?
Sustainability issues

Download this free report here to learn more.

Spotlight on Latin America: Sourcing, sustainability and regulation [Report]

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