Sponsored by Palsgaard, this eMag features interviews from leading industry experts such as Atze Jan van der Goot (Professor in Sustainable Protein Technology at Wageningen University), Emilia Nordlund (D.Sc. (Tech ) heads VTT’s Food Solutions team), Dennis Eriksson (Researcher at the Swedish University of Agricultural Sciences), Dr. Delphine Huc-Mathis (Assistant Professor at the Paris Institute of Technology) and Jakob Thøisen (CEO of Danish emulsifier and stabiliser manufacturer Palsgaard). Read on for a round-up of innovation in the pipeline - from manufacturers, ingredients companies, research institutes, and other trailblazers.
Main topics this eMag will cover are:
- Searching for sustainable alternative proteins
- Precision fermentation
- Gene editing
- Sustainable sourcing and green transport and logistics
- Packaging beyond plastic
- Palsgaard reaping the benefits of carbon-neutral production