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Sustainability makes good business sense [White paper]

Sustainability makes good business sense [White paper]

This white paper analyses the current activities around sustainability within the F&B sector and provides insights from leading sustainability advocates.

This white paper comprises discussions held during the Fi Conference in 2017, insights from leading sustainability advocates within F&B and a best practice case study highlighting Barry Callebaut’s Forever Chocolate movement. It aims to outline the actions needed to improve sustainable practices throughout the F&B supply chain.

Main topics covered are:

  • Defining sustainability
  • Food industry actions on sustainability
  • Drivers of sustainability
  • Is the food industry doing enough?
  • Next steps towards a sustainable food industry

Being sustainable makes good business sense. Download the white paper to learn more.

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