This white paper comprises discussions held during the Fi Conference in 2017, insights from leading sustainability advocates within F&B and a best practice case study highlighting Barry Callebaut’s Forever Chocolate movement. It aims to outline the actions needed to improve sustainable practices throughout the F&B supply chain.
Main topics covered are:
- Defining sustainability
- Food industry actions on sustainability
- Drivers of sustainability
- Is the food industry doing enough?
- Next steps towards a sustainable food industry
Being sustainable makes good business sense. Download the white paper to learn more.
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