Category winners: Most Innovative Service or Technology Supporting F&B
Allozymes applies its proprietary microfluidic technology to develop custom-designed enzymes for cleaner and sustainable manufacturing of complex natural products. Allozymes’ interdisciplinary innovation enables the generation of 10M enzyme data sets per day to build the Google of Enzymes, 10x faster with a 200x higher chance of success compared to robotics, which enables breakthrough development in a wide range of industries.
Watch Allozymes' pitch from Fi Europe 2021, co-located with Hi Europe to learn more about how this startup is building the Google of enzymes.
Peyman Salehian, CEO and Cofounder
Peyman Salehian is a scientist-entrepreneur, now leading Allozymes’ growth from the National University of Singapore (NUS) spin-out to emerging market leader. As a serial deep tech entrepreneur, Peyman has extensive experience in transferring technologies from the lab to the market and is inspired to bring this expertise to Allozymes.