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Creating a sustainable food system, 2023 [Report]

The food industry’s relationship with sustainability is a work in progress with manufacturers continuing to deliver on commitments while empowering consumers to make sustainable choices. However, as the climate crisis worsens, is enough action being taken?

In this report, we look at recent innovations, action points, and ongoing challenges. 

Download this free report to read more.


  • Sustainably positioned food: Market share, sales, and price premiums
  • New product development: Baking sustainability into food design
  • Sourcing and procurement
  • Sustainability watch: New product launches
  • Key Takeaways



Creating a sustainable food system, 2023 [Report]