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Making sustainability a reality: From EU regulations to circular product design [e-Mag]

With the upcoming EU regulation on deforestation due to take effect this December, inaction is no longer a possibility. Download this free e-magazine to read about some of the many strategies food and drink brands can employ to make their supply chains and products more sustainable.

Niamh Michail, Head of publishing

September 27, 2024

1 Min Read
Making sustainability a reality: From EU regulations to circular product design [e-Mag]
©iStock-Mikko Lemola

This e-magazine contains a selection of the most popular articles published in 2024 on Fi Global Insights that highlight how sustainability can become a reality for CPG brands, from ingredient sourcing to circular product design.

Contents  

  • EUDR: Is the food industry ready to prove its supply chains are deforestation-free? 

  • 'Business unusual': Sustainable innovation in ingredient sourcing 

  • A journey from extractive fishing to regenerative ocean farming 

  • MicroTerra’s lemna-derived ingredient combines sustainability with versatility 

  • The Big Food Redesign Challenge: Designing circularity into food products 

  • How sustainable brands can win back sceptical consumers 

  • Could a beer-brewing byproduct feed the growing population? 

About the Author

Niamh Michail

Head of publishing , Informa Markets

Niamh Michail has been writing about the agri-food and nutraceutical industries since 2015, covering topics such as food policy, nutrition science, sustainable sourcing, processing technology, and ingredient development. Former section editor of FoodNavigator (Europe) and editor of FoodNavigator-Latam, she joined Informa in 2022 where she is currently head of publishing.

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