FI Global Insights is part of the Informa Markets Division of Informa PLC

Informa PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Reports Webinars Events

Food Ingredients

Recent in Food Ingredients

SEE ALL

Rosemary extract delivers versatility and consumer appeal [Interview]

Recent in Finished Products

SEE ALL

Lu Ann Williams Innova Market Insights [interview] (1)

Prepared Foods

Innova shares its early predictions for 2025’s top food and drink trends [Interview]Innova shares its early predictions for 2025’s top food and drink trends [Interview]

byNatasha Spencer-Jolliffe

Sep 24, 2024

5 Min Read

RS, vegetariain sausages, plant based, veggie, DronG, iStock 1273683437 copy

Plant-Based

Debunking alternative protein myths: All things fermentation Debunking alternative protein myths: All things fermentation

byTessa Wiles

Sep 13, 2024

5 Min Read

Product Development

Recent in Product Development

SEE ALL

Calling all PhD students: Become a Future Food Leader!

Food Processing

Calling all PhD students: Become a Future Food Leader!Calling all PhD students: Become a Future Food Leader!

byNiamh Michail

Sep 26, 2024

2 Min Read

Potato starch iStock Maksim Kulikov 1355717302

Food Processing

Five strategies for health-led innovation with retrograded starch Five strategies for health-led innovation with retrograded starch

byLynda Searby

Sep 19, 2024

4 Min Read

Innovation & Tech

Recent in Innovation & Tech

SEE ALL

NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]

Innovation & Technology

NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]NotCo’s CEO on how to harness AI as an end-to-end innovation tool [Interview]

byNiamh Michail

Sep 26, 2024

4 Min Read

Professor Nahmias in the laboratory. © Hebrew University

Innovation & Technology

A new era for cultivated meat: How continuous production may close the price parity gap A new era for cultivated meat: How continuous production may close the price parity gap

byTessa Wiles

Sep 25, 2024

6 Min Read

Health & Wellness

Recent in Health & Wellness

SEE ALL

Key health trends that resonate with consumers [Interview]

Diet & Health

Key health trends that resonate with consumers [Interview]Key health trends that resonate with consumers [Interview]

byAnthony Fletcher

Sep 25, 2024

3 Min Read

rs FI Europe 2023 2 copy

Nutrition

Future of Nutrition Summit programme revealed Future of Nutrition Summit programme revealed

byNiamh Michail

Sep 9, 2024

1 Min Read

Food Trends

Recent in Food Trends

SEE ALL

RS, first prize, competition, winner, trophy, Kristina Ratobilska, iStock 1015887056

Startups

Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!

byNiamh Michail

Sep 5, 2024

2 Min Read

Fi Europe Speaker Interview with Javier Munoz Pet food

Startups

How will pet food trends evolve in coming years? [Interview]How will pet food trends evolve in coming years? [Interview]

byAnthony Fletcher

Jul 29, 2024

3 Min Read

Fi Europe

Making sustainability a reality: From EU regulations to circular product design [eMag]

With the upcoming EU regulation on deforestation due to take effect this December, inaction is no longer a possibility. Download this free e-magazine to read about some of the many strategies food and drink brands can employ to make their supply chains and products more sustainable.

Niamh Michail, Head of publishing

September 27, 2024

1 Min Read

Making sustainability a reality: From EU regulations to circular product design [eMag]

©iStock-Mikko Lemola

DOWNLOAD NOW

This e-magazine contains a selection of the most popular articles published in 2024 on Fi Global Insights that highlight how sustainability can become a reality for CPG brands, from ingredient sourcing to circular product design.

EUDR: Is the food industry ready to prove its supply chains are deforestation-free?

'Business unusual': Sustainable innovation in ingredient sourcing

A journey from extractive fishing to regenerative ocean farming

MicroTerra’s lemna-derived ingredient combines sustainability with versatility

The Big Food Redesign Challenge: Designing circularity into food products

How sustainable brands can win back sceptical consumers

Could a beer-brewing byproduct feed the growing population?

DOWNLOAD NOW

About the Author

Niamh Michail

Head of publishing , Informa Markets

Niamh Michail has been writing about the agri-food and nutraceutical industries since 2015, covering topics such as food policy, nutrition science, sustainable sourcing, processing technology, and ingredient development. Former section editor of FoodNavigator (Europe) and editor of FoodNavigator-Latam, she joined Informa in 2022 where she is currently head of publishing.

See more from Niamh Michail

Subscribe to our free Fi Global Insights Newsletter

Get the latest food ingredient innovations, R&D breakthroughs, & sustainable sourcing strategies sent straight to your inbox.

Fi Europe

Nov 19 - Nov 21, 2024

Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.