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Peptan collagen

Flexitarians reimagine food at Hi Europe 2016

A selection of new products unveiled at Hi Europe for those embracing responsible meat consumption.

More and more people are choosing to eat less meat. It is estimated that 30 to 40 percent of the population of the United States and Canada is flexitarian. But what is a flexitarian? Is it a vegetarian who occasionally eats meat, or is it a mindful meat eater who occasionally seeks out vegetarian meals?

The answer is they're both flexitarians. Check out these new products unveiled at the Hi Europe 2016 New Product Zone for those embracing responsible consumption.

1. Collagen Jello

Company: Rousselot

A high protein dessert that contains 5% Peptan collagen peptides, which are recognized to provide healthy aging benefits and to promote skin beauty.

The daily recommended intake of 8 gr Peptan is achieved in one serving.

collagen jello

2. Solanic 100

Comapny: Avebe

Avebe's new potato protein isolate Solanic 100 is highly suitable and protein enrichment of baked goods, snacks or breakfast cereals.

It combines a complete amino acid profile with excellent digestibility, making it the number one plant protein for nutrition.

potato protein

3. Vana Crema 50Q

Company: DMV

Protein shakes are consumed for nutritional benefits; however, taste is key for repeat consumption. DMV launched 7 new non GMO creamers to improve sensory characteristics like appearance, taste and texture of protein shakes.

In addition they can also tailor a creamer solution to meet individual sensory and composition requirements.

Vanilla drink

4. Goji Reds vegan chocolate bar

Company: Cambridge commodoties

Cambridges vegan-suitable chocolate bar has an superb taste to many currently found on the market. It is low in sugar & salt and is a source of fibre.

Their exclusive SuperReds blend used in this bar combines red fruit and berry powders specially selected for their potent antioxidant properties.

vegan chocolate bar

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