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Plant-based food – fading fad or growth opportunity? [On-demand webinar]

Following Covid-19 consumer interest in plant-based is at an all-time high but does this translate into a profitable opportunity? Watch this on-demand webinar to find out.

From 3D printed steaks to bleeding burgers and omnipork, manufacturers are racing to innovate like never before. Using the latest market data Foodtrending aims to bring some perspective to the market. Is plant-based the next big thing or a fad destined to fade? From meat alternatives to meals, dairy alternatives to plant-based beverages: what is the actual size of the market and how important will it be over the next five years?

Speaker

Charlotte-Baird.jpg

Charlotte Baird - Director of Research & Trends, Freelance Marketing Consultant    

Charlotte Baird is a highly experienced Marketing Director with over 15 years' experience in the food ingredients business. Charlotte has extensive expertise in consumer insights, multiple end-user categories across many countries. By seeking out the latest industry news, menu development, new product launches and consumer behaviour to provide compelling reports, with tangible and actionable insights.

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