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Regulatory aspects of plant-based functional ingredients and other naturally occurring substances [On-demand webinar]

Plant-based ingredients can be applied in many ways for nutritional products. Depending on their functional aspects and history of safe food use in the EU, ingredients can qualify as an additive, processing aid, Novel Food, or regular food ingredient. In fact, the route to market of a plant-based ingredient depends on its legal qualification. From algae to CBD, this on-demand webinar illustrates how plant-based ingredients or other naturally occurring substances are used and how this affects their legal qualification.



Karin Verzijden - Life sciences lawyer, Axon lawyers

Karin Verzijden is a Life Sciences Lawyer with a focus on functional foods, feed and pharmaceuticals. She assists companies regarding the market introduction of innovations in this field. This includes the qualification of new ingredients and advising on the appropriate regulatory pathway belonging thereto, such as for Novel Foods or additives. Karin is familiar with the authorities supervising these types of products and provides assistance in enforcement actions when needed. Karin furthermore drafts and negotiates a variety of commercial contracts in her field of expertise, and advises on GDPR aspects. 

TAGS: Regulatory
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