With a growth in corporate demand for product carbon footprinting and labelling, this session will provide an overview of footprinting and the benefits that a company can gain by quantifying the carbon footprints of their products and services...

Through this presentation, Jon Poole compares statistical differences in the profiles of men and women when looking at underlying traits and at behavioural profiles from a database of over 60,000 leaders, and overlays this with his own anecdotal...

Digestive health and wellness are becoming top priorities for many consumers globally. With increased interest in their links to overall health, this trend is one which only seems to be growing. In this presentation, we explore this trend and...

This presentation examines the market for plant-based food and beverages and examines how plant-based dairy and ice cream can tap into this growing consumer trend. Watch it here for free.

This on-demand webinar examines the continued growth of the plant-protein market, and how product portfolios need to be more tiered to effectively target the growing range of consumption occasions in which people seek out plant protein, ranging...

A common challenge in making vegan alternatives to traditional foods is to reproduce the texture and flavour attributes that make them desirable. This presentation shares an example of how science was used to inform the choice of ingredients and...

This presentation explores the future of both plant-based and cell-based protein. Perceived health benefits, “flexitarians,” climate change, and animal welfare are the key drivers of growth, as interest has evolved to mainstream consumers beyond...

In this free on-demand presentation, Kai-Brit Bechtold, Senior Consumer Research Scientist at ProVeg International provides some valuable insights into the development of the plant-based foods market in Europe.

During this panel discussion, our wide range of experts provides you with key insights on the changes within plant-based value chain. Join our experts discussing consumer preferences, the growing diversity of ingredients, flavours, and types of...