The global dairy sector is growing year on year. Worldwide, dairy products are consumed by over 6 billion people, one billion of whom rely on the milk and dairy sector to support their livelihoods. This On-demand webinar uncovers the latest...

As the consumption of alternative proteins continue to rise, consumers are becoming increasingly more interested in seeing their favourite functional foods and beverages being given a healthful plant-based spin. In this on-demand webinar our...

Navigating the regulatory framework for food and beverages in key markets of the Middle East and Africa can be quite challenging. This on-demand presentation provides insights on how to engage with key stakeholders in these regions. Watch it here...

The European F&B industry is a hub for innovation, with new companies and products entering the market daily. In this on-demand webinar, Lillith Gawol provides an overview of the F&B innovation landscape in Europe, highlighting four key buckets of...

The EU Green Deal is the European answer to climate and environmental challenges, and at the heart of it, the Farm to Fork Strategy aims to make food systems fair, healthy, and environmentally friendly. The ingredients industry is placed at the...

Join our panel of experts to gain insights into new categories emerging within the active and performance nutrition space. Learn about the motivations and dietary needs of these target groups and how to create products that would meet their...

This webinar discusses the impact of nutrition and COVID-19 on the senior population and explore what opportunities exist for the industry. Watch it free here.

This panel discussion considers which processing technologies could enable the production of plant-based substitutes with a similar fibrous texture to chicken or beef. Watch it free here.