Pushing the boundaries of food innovation: Alternative ingredients and solutions [Report]
In this report, we look at some of the latest cutting-edge ingredients that can help manufacturers create winning products, such as synthetic biology and precision fermentation.
Download this free report to find out more about:
- Cultivating next-generation fats
- Harnessing synthetic biology for ‘deforestation-free’ palm oil
- Precision fermentation for vibrant food colours
- Animal-free: Is this the new frontier of alternative dairy?
- Evaluating consumer acceptance of novel food production technologies
- Key takeaways