Headlines
SEE ALLA study, exploring mammal milk's potential as a substitute for human milk oligosaccharides (HMOs) in infant formula, found that goat milk oligosaccharides were the most suitable substitute, closely resembling the structure of HMOs in several ways.
Fi Europe has announced the finalists of the Innovation Awards. Find out which companies and organisations made the cut thanks to their efforts to make food and drink products healthier, more sustainable, and more delicious.
A study investigated the potential of grape pomace as a novel ingredient for reformulating foods with less salt. The researchers found while the byproduct was successfully incorporated into tomato soup without significantly impacting consumer acceptance, the addition in vegetable juice was less desirable.
As consumers become more health-conscious and regulatory pressures intensify, the industry is increasingly looking at healthy reformulation – and food manufacturers are finding more salt and fat reduction solutions that maintain taste and functionality.
Fi Europe Speaker Interviews
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Despite growing market demand, there is a largely untapped market for functional food product launches. Novonesis will speak at this year’s Fi Europe to explain how brands can tap this potential, by hitting the sweet spot of technology, application, health benefits and consumer appeal.
At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.
Startups
The Startup Challenge is the place to discover the most innovative ideas and concepts emerging in the food and beverage sector. We spoke with veteran jury member Sandra Einerhand to find out what makes this event so exciting, and why the competition is more important than ever.
Out of 20 finalists, there can only be one winner in each category. Find out which game-changing startups will compete to impress the judges with their innovative ingredients, technologies, and services at Fi Europe this year.
Finished Products
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Empowering Women. Welcoming Everyone.
Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.
Content Spotlight
‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview]
No two days are the same for Ruth Ascencio, regional head at Bonsucro. From visiting farmers in sugarcane fields to meeting corporate stakeholders, her work is varied but fuelled by a single theme: creating a sustainable sugarcane supply chain.
Women in Food Interviews
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