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From obscurity to opportunity: Putting forgotten plants back on the menu

Looking beyond commonly used crops, researchers have demonstrated how so-called “forgotten” plants like buckwheat, sow thistle, and Armenian cucumber can improve food security and address nutrient deficiencies, unlocking opportunities for new product development.

 Networking opportunity for future food industry leaders [Interview]
Innovation & TechnologyNetworking opportunity for future food industry leaders [Interview]

European PhD students working at the frontiers of food science and technology will have a unique space to showcase their research at this year’s Fi Europe.

A guide to unlocking AI-fuelled food innovation [Interview]
FoodTechA guide to unlocking AI-fuelled food innovation [Interview]

Formulators have a huge opportunity to develop healthy, cost-effective and affordable products that meet distinct consumer needs. Artificial intelligence (AI) pioneer Dr Nora Khaldi explains how new technologies are making this possible – and why the time to act is now.

Should pet owners be concerned about ultra-processed pet food?
Ultra-Processed FoodsShould pet owners be concerned about ultra-processed pet food?

Convenient, affordable, and with a long shelf life, products like kibble and canned chow have long dominated the pet food market – but with chronic animal diseases on the rise, could ultra-processed pet food be to blame?

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Additives & Ingredients

Rosemary extract delivers versatility and consumer appeal [Interview]
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At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.

Protein

The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.

Startups

A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.

FoodTech

US-based startup Hatchless has discovered a way to develop poultry meat using infertile chicken eggs. The process has the potential to produce sustainable poultry meat with reduced environmental impacts all while preserving farming traditions, it says.

This one-day, in-person only summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.
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Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
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Fi Europe Programmes

Fi Europe 2023 Women's Networking Breakfast Panel
Women's Networking Breakfast

Empowering Women. Welcoming Everyone.

Fi Europe Startup Challenge Finalists 2023
Fi Europe Startup Challenge

Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.

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