Headlines
SEE ALLLooking beyond commonly used crops, researchers have demonstrated how so-called “forgotten” plants like buckwheat, sow thistle, and Armenian cucumber can improve food security and address nutrient deficiencies, unlocking opportunities for new product development.
European PhD students working at the frontiers of food science and technology will have a unique space to showcase their research at this year’s Fi Europe.
Formulators have a huge opportunity to develop healthy, cost-effective and affordable products that meet distinct consumer needs. Artificial intelligence (AI) pioneer Dr Nora Khaldi explains how new technologies are making this possible – and why the time to act is now.
Convenient, affordable, and with a long shelf life, products like kibble and canned chow have long dominated the pet food market – but with chronic animal diseases on the rise, could ultra-processed pet food be to blame?
Reports
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SEE ALLAdditives & Ingredients
At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.
The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.
Startups
A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.
US-based startup Hatchless has discovered a way to develop poultry meat using infertile chicken eggs. The process has the potential to produce sustainable poultry meat with reduced environmental impacts all while preserving farming traditions, it says.
Finished Products
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SEE ALLFi Europe Programmes
Empowering Women. Welcoming Everyone.
Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.
Content Spotlight
‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview]
No two days are the same for Ruth Ascencio, regional head at Bonsucro. From visiting farmers in sugarcane fields to meeting corporate stakeholders, her work is varied but fuelled by a single theme: creating a sustainable sugarcane supply chain.
Women in Food Interviews
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