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Wheat germ: The new flour on the block

ChaNGe Ingredients has unlocked the goodness from wheat germ – solving a problem that has dogged the milling industry for years.

A picture paints a thousand molecules: Digitising sensory properties
StartupsA picture paints a thousand molecules: Digitising sensory properties

Mamay Technologies, a finalist in the Fi Europe 2024 Startup Challenge, claims its technology can facilitate personalisation, product development, and sensory testing, by generating a visual map of a product’s organoleptic profile.

I can’t believe it’s not butter: Solid fats without the sats
Fats & OilsI can’t believe it’s not butter: Solid fats without the sats

Fi Europe Startup Challenge 2024 winner Perfat Technologies has applied material physics to transform vegetable oils into solid fats that are structurally similar to butter, palm oil, and coconut oil but contain 80% less saturated fat.

Faster, better, more productive: How AI is changing food development
FoodTechFaster, better, more productive: How AI is changing food development

“A co-pilot that accelerates your product development”, “a great equaliser that gives power to small food developers”, or “an empty buzzword that makes me dismiss a startup pitch immediately”?

The Fi Webinar Series covers key food and beverage market topics, offering attendees the opportunity to get up to speed on marketing strategies, ingredient sourcing, and product development.
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Additives & Ingredients

Qortein, a finalist in the 2024 Fi Startup Challenge, has identified jellyfish as an untapped, abundant renewable source of protein that can be extracted via a combination of enzymatic processes and physical techniques and used by the food and nutrition industry.

Protein

The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.

Startups

ChaNGe Ingredients has unlocked the goodness from wheat germ – solving a problem that has dogged the milling industry for years.

Startups

Mamay Technologies, a finalist in the Fi Europe 2024 Startup Challenge, claims its technology can facilitate personalisation, product development, and sensory testing, by generating a visual map of a product’s organoleptic profile.

Masters in all things digital marketing, Smartcore empowers you to reach your buyers with smarter digital campaigns. Maximise your brand awareness, generate excellent-quality leads, and deliver greater returns on your investment and time.
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Fi Europe Programmes

Fi Europe 2023 Women's Networking Breakfast Panel
Women's Networking Breakfast

Empowering Women. Welcoming Everyone.

Fi Europe Startup Challenge Finalists 2023
Fi Europe Startup Challenge

Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.

Explore key innovations, expert market analysis and insights, and the top food and drink trends shaping 2025!
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