![Younger consumers are ‘the overlooked element’ of healthy ageing [Interview]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/bltd07430e16cb1441f/66fff563b162c56558a37f87/Mike_Hughes_(2).png?width=700&auto=webp&quality=80&disable=upscale "Younger consumers are ‘the overlooked element’ of healthy ageing [Interview]")
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SEE ALLYounger consumers are ‘the overlooked element’ of healthy ageing [Interview]
An often-overlooked element of the healthy ageing demographic is younger adults, which means a missed opportunity for functional food and drink brands, says Mike Hughes, head of research and Insight at FMCG Gurus.
BakeryGluten-free innovation opportunities: Cultural diversity, ancient grains, and NPD
Better support is needed for coeliacs to increase the effectiveness of the gluten-free diet - and culturally appropriate new product development (NPD) is crucial, says one gastroenterology dietitian.
![PepsiCo: Closing the nutrition gap through innovation [Interview]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blt6302816803d8219e/66fbeafbb154d044ce39459e/Marianne_O_Shea_website_(2).png?width=700&auto=webp&quality=80&disable=upscale "PepsiCo: Closing the nutrition gap through innovation [Interview]")
NutritionPepsiCo: Closing the nutrition gap through innovation [Interview]
PepsiCo says it aims to positively influence diets around the world through great-tasting products that deliver important nutrients. At this year’s Fi Europe, Marianne O’Shea, vice president of global nutrition science at PepsiCo, will present her company’s approach to health-driven innovation and industry collaboration.
Diet & HealthStudy uncovers hidden diversity in the food microbiome
By sequencing over 2,500 food samples from around the world, researchers have identified more than 10,000 metagenome-assembled genomes (MAGs), shedding light on how microbes in our food could influence human health: the food-to-gut microbiome connection.
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Additives & Ingredients
![Rosemary extract delivers versatility and consumer appeal [Interview]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blt2ad66b409b1a398c/66f66f198db4d58007b083c2/Vanessa_Gambin_and_Zakari_Abbas.png?width=700&auto=webp&quality=80&disable=upscale "Rosemary extract delivers versatility and consumer appeal [Interview]")
Rosemary extract delivers versatility and consumer appeal [Interview]Rosemary extract delivers versatility and consumer appeal [Interview]
At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.
Protein
The quiet shift to alternative proteins: Collaboration and silent reformulation are reshaping the industry, say expertsThe quiet shift to alternative proteins: Collaboration and silent reformulation are reshaping the industry, say experts
The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.
Startups
A new era for cultivated meat: How continuous production may close the price parity gapA new era for cultivated meat: How continuous production may close the price parity gap
A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.
FoodTech
Hatchless: Meet the startup producing poultry meat directly from eggsHatchless: Meet the startup producing poultry meat directly from eggs
US-based startup Hatchless has discovered a way to develop poultry meat using infertile chicken eggs. The process has the potential to produce sustainable poultry meat with reduced environmental impacts all while preserving farming traditions, it says.
This one-day, in-person only summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.
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Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
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Content Spotlight
‘Mentorships are hugely important in changing systems and changing the way we work together’ - Reniera O'Donnell [Interview]
As head of the Ellen MacArthur Foundation’s food initiative, Reniera O’Donnell’s daily work revolves around promoting a simple message: upstream design decisions can have regenerative outcomes within the food system.
Women in Food Interviews
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