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SEE ALLChaNGe Ingredients has unlocked the goodness from wheat germ – solving a problem that has dogged the milling industry for years.

Mamay Technologies, a finalist in the Fi Europe 2024 Startup Challenge, claims its technology can facilitate personalisation, product development, and sensory testing, by generating a visual map of a product’s organoleptic profile.

Fi Europe Startup Challenge 2024 winner Perfat Technologies has applied material physics to transform vegetable oils into solid fats that are structurally similar to butter, palm oil, and coconut oil but contain 80% less saturated fat.

“A co-pilot that accelerates your product development”, “a great equaliser that gives power to small food developers”, or “an empty buzzword that makes me dismiss a startup pitch immediately”?
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Qortein, a finalist in the 2024 Fi Startup Challenge, has identified jellyfish as an untapped, abundant renewable source of protein that can be extracted via a combination of enzymatic processes and physical techniques and used by the food and nutrition industry.
The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.
Startups
ChaNGe Ingredients has unlocked the goodness from wheat germ – solving a problem that has dogged the milling industry for years.
Mamay Technologies, a finalist in the Fi Europe 2024 Startup Challenge, claims its technology can facilitate personalisation, product development, and sensory testing, by generating a visual map of a product’s organoleptic profile.
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Content Spotlight
‘We're trying to work with other allies in the food industry’ - Mex Ibrahim [Interview]
Mex Ibrahim worked for a cooking and recipe website before co-founding Women in the Food Industry, a non-profit network that supports and empowers women working across the UK food sector.
Women in Food Interviews
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Empowering Women. Welcoming Everyone.
Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.
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