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Younger consumers are ‘the overlooked element’ of healthy ageing [Interview]

An often-overlooked element of the healthy ageing demographic is younger adults, which means a missed opportunity for functional food and drink brands, says Mike Hughes, head of research and Insight at FMCG Gurus.

Exploring gluten-free innovation opportunities for manufacturers
BakeryGluten-free innovation opportunities: Cultural diversity, ancient grains, and NPD

Better support is needed for coeliacs to increase the effectiveness of the gluten-free diet - and culturally appropriate new product development (NPD) is crucial, says one gastroenterology dietitian.

PepsiCo: Closing the nutrition gap through innovation [Interview]
NutritionPepsiCo: Closing the nutrition gap through innovation [Interview]

PepsiCo says it aims to positively influence diets around the world through great-tasting products that deliver important nutrients. At this year’s Fi Europe, Marianne O’Shea, vice president of global nutrition science at PepsiCo, will present her company’s approach to health-driven innovation and industry collaboration.

Study uncovers hidden diversity in the food microbiome
Diet & HealthStudy uncovers hidden diversity in the food microbiome

By sequencing over 2,500 food samples from around the world, researchers have identified more than 10,000 metagenome-assembled genomes (MAGs), shedding light on how microbes in our food could influence human health: the food-to-gut microbiome connection.

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Additives & Ingredients

Rosemary extract delivers versatility and consumer appeal [Interview]
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At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.

Protein

The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.

Startups

A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.

FoodTech

US-based startup Hatchless has discovered a way to develop poultry meat using infertile chicken eggs. The process has the potential to produce sustainable poultry meat with reduced environmental impacts all while preserving farming traditions, it says.

This one-day, in-person only summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.
Register Here
Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
Register Here

Fi Europe Programmes

Fi Europe 2023 Women's Networking Breakfast Panel
Women's Networking Breakfast

Empowering Women. Welcoming Everyone.

Fi Startup Challenge Finalists 2023
Fi Startup Challenge

Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.

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