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Race to Zero: AI development delves into decarbonisation

As the food industry moves towards net zero commitments, new artificial intelligence (AI) solutions focus on transforming sustainability data management.

Ultra-Processed FoodsReframing ultra-processed foods to improve consumer perceptions

Mounting concerns around ultra-processed foods point to the need for new product development encompassing positive processing techniques, nutrient fortification, and whole-food ingredient inclusion, says a Mintel expert at Fi Europe.

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SustainabilityGuidance is coming for business on 'breakthrough' sustainability legislation

The incoming Corporate Sustainability Due Diligence Directive (CSDDD) is “a breakthrough in legislation” that will shift the commitment dial of companies from voluntary to legally binding, noted a legal expert speaking on a panel at Fi Europe, where data analysis emerged as a key lever to initiate the necessary supply chain transformation.

Transforming beer brewing byproduct into nutritious, sustainable dry ingredients for food
UpcyclingTransforming beer brewing byproduct into nutritious, sustainable dry ingredients for food

Using advanced processing methods, Swiss startup ProSeed has created a technology to transform brewer’s spent grain, a wet byproduct of beer brewing, into dry and nutritionally-rich ingredients for the food industry.

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Additives & Ingredients

The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.

Fibres

A new report published by the International Institute for Environment and Development (IIED) presents a collection of ‘business unusual’ case studies to illustrate the alternative possibilities and approaches some companies are taking that could transform forest and food supply chains.

Startups

A move to Uganda sparked a journey into the food industry for Inez van Oord. She reflects on the challenges and successes of creating economic opportunities for Ugandan women through the jackfruit industry, the impact of sustainable sourcing, and how women are shaping the future of agriculture.

Upcycling

Using advanced processing methods, Swiss startup ProSeed has created a technology to transform brewer’s spent grain, a wet byproduct of beer brewing, into dry and nutritionally-rich ingredients for the food industry.

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