Headlines
SEE ALLAn often-overlooked element of the healthy ageing demographic is younger adults, which means a missed opportunity for functional food and drink brands, says Mike Hughes, head of research and Insight at FMCG Gurus.
Better support is needed for coeliacs to increase the effectiveness of the gluten-free diet - and culturally appropriate new product development (NPD) is crucial, says one gastroenterology dietitian.
PepsiCo says it aims to positively influence diets around the world through great-tasting products that deliver important nutrients. At this year’s Fi Europe, Marianne O’Shea, vice president of global nutrition science at PepsiCo, will present her company’s approach to health-driven innovation and industry collaboration.
By sequencing over 2,500 food samples from around the world, researchers have identified more than 10,000 metagenome-assembled genomes (MAGs), shedding light on how microbes in our food could influence human health: the food-to-gut microbiome connection.
Reports
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At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.
The alternative proteins category is continuing to grow while maturing from its disruptive origins to a more integrated and collaborative approach with “legacy” industries like meat and dairy producers, according to industry experts.
Startups
A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.
US-based startup Hatchless has discovered a way to develop poultry meat using infertile chicken eggs. The process has the potential to produce sustainable poultry meat with reduced environmental impacts all while preserving farming traditions, it says.
Sponsored Content - White Papers & Reports
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Empowering Women. Welcoming Everyone.
Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.
Content Spotlight
‘Mentorships are hugely important in changing systems and changing the way we work together’ - Reniera O'Donnell [Interview]
As head of the Ellen MacArthur Foundation’s food initiative, Reniera O’Donnell’s daily work revolves around promoting a simple message: upstream design decisions can have regenerative outcomes within the food system.
Women in Food Interviews
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