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Lynda Searby

Freelance B2B copywriter and journalist

A freelance journalist for over 20 years, Lynda has extensive experience in covering food industry developments for the B2B media. Former editor of The Snacks Magazine, she has written for many digital and print titles, including FoodNavigator, Nutraingredients, Food Manufacture and Fine Food Digest. Her specialist areas are food and ingredient technology, manufacturing, regulatory affairs and market trends.

Latest from Lynda Searby

Food without friction: The ‘super lubricity’ technology with fat replacement potential

Food without friction: The ‘super lubricity’ technology with fat replacement potential Food without friction: The ‘super lubricity’ technology with fat replacement potential

Nov 17, 2024

4 Min Read

Nowhere to hide: CSDDD and third party certification schemes

Nowhere to hide: CSDDD and third party certification schemes Nowhere to hide: CSDDD and third party certification schemes

Oct 29, 2024

4 Min Read

All from Lynda Searby

Unpicking EFSA’s updated novel food guidance

Unpicking EFSA’s updated novel food guidance

Unpicking EFSA’s updated novel food guidance

GRAS self-affirmation: Putting an end to “a major flaw in US food policy”

GRAS self-affirmation: Putting an end to “a major flaw in US food policy”

GRAS self-affirmation: Putting an end to “a major flaw in US food policy”

Exploring gluten-free innovation opportunities for manufacturers

Gluten-free innovation opportunities: Cultural diversity, ancient grains, and NPD

Gluten-free innovation opportunities: Cultural diversity, ancient grains, and NPD

Potato starch iStock Maksim Kulikov 1355717302

Food Processing

Five strategies for health-led innovation with retrograded starch

Five strategies for health-led innovation with retrograded starch

Istock 1386414631

Lower-income countries could champion precision fermentation adoption

Lower-income countries could champion precision fermentation adoption

RS, Green chemistry, solvent, sustainable, istock 647611712, Petmal copy

Deep eutectics: Next-generation green solvents close to commercialisation

Deep eutectics: Next-generation green solvents close to commercialisation

RS, sustainability, eco keywords, Dilok Klaisataporn, iStock 1502416900 copy

FSEC: A sustainable transformation of the food system can deliver huge net benefits

FSEC: A sustainable transformation of the food system can deliver huge net benefits

RS, packaged bread, sliced bread, UPF, Sinan Kocaslan, iStock 125965164

‘Fixing’ packaged bread’s ultra-processed problem

‘Fixing’ packaged bread’s ultra-processed problem

RS 2, Revo Foods THE FILET 06 printer

Food Processing

Startups bring scale to 3D food printing

Startups bring scale to 3D food printing

RS, passing honey pot iStock 1064785632

Intelligent microscopes enable rapid food analysis

Intelligent microscopes enable rapid food analysis

RS, coffee crop harvest, Joa_Souza, iStock 1217504703

JDE Peet’s: Using AI and advanced satellite imagery to make coffee deforestation-free

JDE Peet’s: Using AI and advanced satellite imagery to make coffee deforestation-free

RS, Hydrosome copy

Ultrafine nano bubbles to put some fizz into precision fermentation market

Ultrafine nano bubbles to put some fizz into precision fermentation market

Innodal Salmon 1

Peptides from probiotic bacteria promise natural anti-listeria protection

Peptides from probiotic bacteria promise natural anti-listeria protection

RS, strawberries, fruit, Maryna Petrenko Shvets, iStock 2146709882

Smart screening tools speed up soft fruit trait selection

Smart screening tools speed up soft fruit trait selection

RS2, vegan meatballs and spaghetti, pasta, plant based, vegetarian, Eva Katalin, iStock 1287468525

From biomass to bolognese: Innovating with microalgae

From biomass to bolognese: Innovating with microalgae

child drinking milk, dairy, iStock Sam Edwards, iStock 170510614 RS

Multi-layer analysis of microbes and gene candidates speeds up product development

Multi-layer analysis of microbes and gene candidates speeds up product development

RS, UPF ultra processed food, carbs, unhealthy, happy lark, iStock 844466876

Ultra-Processed Foods

The science of ultra-processed foods needs 'disentangling'

The science of ultra-processed foods needs 'disentangling'

EU Commission, regulation, food law, credit sinonimas, iStock 480985277, RS

Understanding the novel food regulatory process

Understanding the novel food regulatory process

startup, boardroom, corporate, meeting, credit NoSystem images, iStock 1395187689, RS

Precision fermentation: Navigating the legalities

Precision fermentation: Navigating the legalities

natural food colouring, colour, dye, Zuckerstaetter, iStock 2026166061

Colours & Flavours

Food colour innovations: Precision fermentation, caramel alternatives and natural blues

Food colour innovations: Precision fermentation, caramel alternatives and natural blues

Chinova Bioworks RS

Fungal fibre: Upcycled mushroom extract is a natural shelf-life extender

Fungal fibre: Upcycled mushroom extract is a natural shelf-life extender

farm, crop, corn, factory, mill, grain silo, deyanarobova, iStock 1202136432

Seeds, sustainability, and food sovereignty: Why ‘seed privatisation’ should matter to food brands

Seeds, sustainability, and food sovereignty: Why ‘seed privatisation’ should matter to food brands

sugar, reduction, sweetener, low sugar, health, CreditAndreyPopov, iStock 1367488168

Carbohydrates & Sugars

Chemically-modified fibres can match sugar’s sweetness

Chemically-modified fibres can match sugar’s sweetness

vertical farming, indoor agriculture, agtech, copyright Wirestock, iStock 1441848918

Tomorrow’s farms: What will they look like?

Tomorrow’s farms: What will they look like?

palm oil plantation forest deforestation Copyright Cn0ra RS

EUDR: Is the food industry ready to prove its supply chains are deforestation-free?

EUDR: Is the food industry ready to prove its supply chains are deforestation-free?

climax foods RS

Using ‘deep plant intelligence’ to create next-generation dairy alternatives

Using ‘deep plant intelligence’ to create next-generation dairy alternatives

flavour offlink project

Colours & Flavours

Understanding flavour preferences: Can we teach our bodies to like healthy foods?

Understanding flavour preferences: Can we teach our bodies to like healthy foods?

millet ingredient

Could ancient grains hold the key to modern day problems?

Could ancient grains hold the key to modern day problems?

food science sustainability database

Food science publisher takes a stance against predatory content with new sustainability database

Food science publisher takes a stance against predatory content with new sustainability database

war on sugar

“The current war on sugar has become too broad” says nutrition expert

“The current war on sugar has become too broad” says nutrition expert

beehero ai food

Can precision pollination boost bee populations?

Can precision pollination boost bee populations?

gelatin alternatives

Gelatine: The search for an animal-free alternative

Gelatine: The search for an animal-free alternative

forensic science orgins

Using forensic science to prove a product’s origins

Using forensic science to prove a product’s origins

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