![Power to the plants: Ingredient innovation in the plant based category [Report]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blt7c22690ec00208bf/669fbdb10a09df2c07fdd461/Vegetable-burgers-fresh-ingredients_iStock-barmalini-1310195727.png?width=300&auto=webp&quality=80&disable=upscale "Power to the plants: Ingredient innovation in the plant based category [Report]")
Content Spotlight
‘We should do more to teach our society about the whole food chain’ - Rebecca Kaya [Interview]
Rebecca Kaya is no stranger to taking new directions in life. She worked as an animal photographer and then zookeeper for over seven years, before swapping giraffes, rhinos, and penguins for import-export law and border control food checks as a Trading Standards officer. She completed the relevant qualifications in food and feed standards, legal systems, civil law, and more while holding down a full-time job and caring for her family.