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From obscurity to opportunity: Putting forgotten plants back on the menu

From obscurity to opportunity: Putting forgotten plants back on the menu From obscurity to opportunity: Putting forgotten plants back on the menu

Looking beyond commonly used crops, researchers have demonstrated how so-called “forgotten” plants like buckwheat, sow thistle, and Armenian cucumber can improve food security and address nutrient deficiencies, unlocking opportunities for new product development.

Oct 13, 2024

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5 Min Read

Should pet owners be concerned about ultra-processed pet food?

Ultra-Processed Foods

Should pet owners be concerned about ultra-processed pet food?Should pet owners be concerned about ultra-processed pet food?

Oct 8, 2024

7 Min Read

Women in Food Interview with Ruth Ascencio

‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview]‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview]

byNiamh Michail

Oct 7, 2024

5 Min Read

Shifting economic tides reshape China’s appetite for quality, convenience, and sustainability

Shifting economic tides reshape China’s appetite for quality, convenience, and sustainability Shifting economic tides reshape China’s appetite for quality, convenience, and sustainability

Oct 6, 2024

5 Min Read

Exploring gluten-free innovation opportunities for manufacturers

Gluten-free innovation opportunities: Cultural diversity, ancient grains, and NPD Gluten-free innovation opportunities: Cultural diversity, ancient grains, and NPD

Oct 3, 2024

5 Min Read

Healthy reformulation: Innovations in salt and fat reduction [Report]

Healthy reformulation: Innovations in salt and fat reduction [Report]Healthy reformulation: Innovations in salt and fat reduction [Report]

Oct 1, 2024

1 Min Read

In the pursuit of ideal taste, nutrition and sustainability in food and beverages

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In the pursuit of ideal taste, nutrition and sustainability in food and beverages

In the pursuit of ideal taste, nutrition and sustainability in food and beverages

Study uncovers hidden diversity in the food microbiome

Study uncovers hidden diversity in the food microbiome

Study uncovers hidden diversity in the food microbiome

Making sustainability a reality: From EU regulations to circular product design [e-Mag]

Making sustainability a reality: From EU regulations to circular product design [e-Mag]

Making sustainability a reality: From EU regulations to circular product design [e-Mag]

byNiamh Michail

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What are the pet food ingredients of the future?

What are the pet food ingredients of the future?

byNiamh Michail

Calling all PhD students: Become a Future Food Leader!

Food Processing

Calling all PhD students: Become a Future Food Leader!

Calling all PhD students: Become a Future Food Leader!

byNiamh Michail

Professor Nahmias in the laboratory. © Hebrew University

Innovation & Technology

A new era for cultivated meat: How continuous production may close the price parity gap

A new era for cultivated meat: How continuous production may close the price parity gap

Green economoy iStock Parradee Kietsirikul 2152291430

'Business unusual': Sustainable innovation in ingredient sourcing

'Business unusual': Sustainable innovation in ingredient sourcing

Potato starch iStock Maksim Kulikov 1355717302

Food Processing

Five strategies for health-led innovation with retrograded starch

Five strategies for health-led innovation with retrograded starch

Andrew Kendrick (Givaudan Sense Colour) interview website banner

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Redefining reformulation with natural colours [Interview]

Redefining reformulation with natural colours [Interview]

byAnthony Fletcher

Istock 1386414631

Lower-income countries could champion precision fermentation adoption

Lower-income countries could champion precision fermentation adoption

Dr Raja Chouket (Givaudan Sense Colour) website banner

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Future-proofing colours to meet consumer needs [Interview]

Future-proofing colours to meet consumer needs [Interview]

byAnthony Fletcher

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Debunking alternative protein myths: All things fermentation

Debunking alternative protein myths: All things fermentation

Samantha Garwin website

Seaweed: A natural, sustainable, and consumer-friendly ingredient [Interview]

Seaweed: A natural, sustainable, and consumer-friendly ingredient [Interview]

byAnthony Fletcher

WiF Reniera O'Donnell

‘Mentorships are hugely important in changing systems and changing the way we work together’ - Reniera O'Donnell [Interview]

‘Mentorships are hugely important in changing systems and changing the way we work together’ - Reniera O'Donnell [Interview]

byNiamh Michail

Delightful with purpose Tomorrow’s meat & dairy alternatives [Webinar]

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Delightful with purpose: Tomorrow’s meat & dairy alternatives [Webinar]

Delightful with purpose: Tomorrow’s meat & dairy alternatives [Webinar]

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How to catch a healthy snacker: Insights from consumer choice experiments

How to catch a healthy snacker: Insights from consumer choice experiments

Famer protest iStock Scharfsinn86=1954402678

EU food supply chain regulator promises better scrutiny of cost, value, and transparency

EU food supply chain regulator promises better scrutiny of cost, value, and transparency

Glycemic Index iStock Liudmila Chernetska 1938199687

Food Processing

US national glycaemic database reveals carb consumption insights

US national glycaemic database reveals carb consumption insights

Score in sugar reduction Mastering Sweet Success Webinar

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Mastering sweet success [Webinar]

Mastering sweet success [Webinar]

Boy with peanuts IStock michellegibson 497444988

Research points to dietary fibre as food allergy preventative

Research points to dietary fibre as food allergy preventative

Ai ethics iStock Suriya Phosri 1500872067

The EU AI Act: What brands need to know

The EU AI Act: What brands need to know

Women in Food interview with Rebecca Kaya

‘We should do more to teach our society about the whole food chain’ - Rebecca Kaya [Interview]

‘We should do more to teach our society about the whole food chain’ - Rebecca Kaya [Interview]

byNiamh Michail

RS, Microalgae, oils, Toa55, iStock 1432727403 copy

Food Processing

Nutritious, sustainable, and gourmet: Algae oil’s rising culinary appeal

Nutritious, sustainable, and gourmet: Algae oil’s rising culinary appeal

RS, Spanish Iberian ham, cured pork, jamon serrano, MEDITERRANEAN, iStock 1194838904 copy

Scientists use yeast to reduce nitrite preservatives in Iberian pork

Scientists use yeast to reduce nitrite preservatives in Iberian pork

RS, sustainability, eco keywords, Dilok Klaisataporn, iStock 1502416900 copy

FSEC: A sustainable transformation of the food system can deliver huge net benefits

FSEC: A sustainable transformation of the food system can deliver huge net benefits

Website banner = Javier Munoz

Examining effective strategies in the plant-based space [Interview]

Examining effective strategies in the plant-based space [Interview]

byAnthony Fletcher

RS, cat with food, Iuliia Alekseeva, iStock 1339097712

Plant-based for pets: How suitable is a vegan diet for cats and dogs?

Plant-based for pets: How suitable is a vegan diet for cats and dogs?

byNiamh Michail

Explore Japan’s thriving health and functional food market

Explore Japan’s thriving health and functional food market [On-demand Webinar]

Explore Japan’s thriving health and functional food market [On-demand Webinar]

RS, cooking oil, sunflower rapeseed oil, supermarket, Hleb Usovich, iStock 1390150939

Are rising seed oil consumption fears warranted?

Are rising seed oil consumption fears warranted?

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