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Chinese food trends: Balancing innovation and tradition [Report]

This report looks at how China’s food and drink market is growing rapidly, creating opportunities for both local and foreign brands as well as innovative and novel ingredients that make food and drink products more delicious, nutritious, and sustainable.

Caroline Macdonald, Freelance Journalist

November 17, 2024

1 Min Read
Chinese food trends: Balancing innovation and tradition [Report]
© iStock/Asia Pacific Images Studio

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China’s latest food trends are both forward-looking and rooted in tradition, driven by concerns about health, nutrition, and food security. Traditional cuisines and ingredients are widely used and revered, but the country also welcomes new technologies and approaches that respond to modern food challenges and emerging trends.

Download this free report to find out more about:

  • Market trends

  • Alternative proteins

  • Cultured meat           

  • Sports nutrition

  • Rising demand for protein

  • Personalised and functional nutrition

  • Traditional Chinese Medicine (TCM) and healthy foods

  • Regulation

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AsiaReports

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