Plant-based report, part 3: The challenges and opportunities for plant-based meat, fish, and seafood [Report]
While plant-based alternatives to meat, fish, and seafood have improved enormously over the past decade in terms of taste, texture, and appearance, most products would still fail in a blind test – and the clean label backlash against products perceived to be “ultra-processed” has begun.
Download this free report to read about how brands and manufacturers can overcome these challenges and navigate the category with success.
Contents:
- Plant-based 2.0: Has the health halo faded?
- The importance of familiarity and trust
- Connecting new ingredients with cultural origins
- Novel ingredients and emerging processing technologies
- Allergens warning
- Breaking out of the niche: a battle of margins
- Assessing the hybrid opportunity
- Key Takeaways
The Fi Global Insights 2023 plant-based report will be published in three parts throughout 2023. This is part three.
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