Spotlight on ingredient innovation [eMag]
In this e-magazine, we bring you a selection of articles about how novel ingredients and R&D breakthroughs are helping formulators develop products that are healthier, safer, and more delicious.
Download this free e-magazine to find out more.
- New frontiers in health and wellbeing:
- New plants: Equinom enhances biodiversity and functionality with plant-based ingredients
- Algae acceptance requires awareness and better branding
- Next generation plant-based and vegan:
- Pioneering precision fermentation for more sustainable and localised food production
- Making mycelium mainstream through patented technology
- Leveraging science for safety-centric innovation:
- Bean-to-bar innovations to reduce toxic elements in chocolate
- How safe and healthy are novel sweeteners?
- Innovative ingredients for reformulation:
- What’s trending in the food colour industry?
- Blending fibres and flavours to match sugar’s functionality