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SEE ALLStudy highlights coffee pulp's safety and nutritional potential for food applications
Coffee pulp, a by-product of coffee processing, could be nutritionally valuable and safe for use in food and nutraceuticals, according to a recently published study in the journal.
StartupsHere are the finalists of the 2024 Fi Europe Startup Challenge
Out of 20 finalists, there can only be one winner in each category. Find out which game-changing startups will compete to impress the judges with their innovative ingredients, technologies, and services at Fi Europe this year.
SustainabilityFrom obscurity to opportunity: Putting forgotten plants back on the menu
Looking beyond commonly used crops, researchers have demonstrated how so-called “forgotten” plants like buckwheat, sow thistle, and Armenian cucumber can improve food security and address nutrient deficiencies, unlocking opportunities for new product development.
![Networking opportunity for future food industry leaders [Interview]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blte231b4440e57c98b/67091e3259270ba2ed5658cd/Bertrand_Emond_(1).png?width=700&auto=webp&quality=80&disable=upscale "Networking opportunity for future food industry leaders [Interview]")
Innovation & TechnologyNetworking opportunity for future food industry leaders [Interview]
European PhD students working at the frontiers of food science and technology will have a unique space to showcase their research at this year’s Fi Europe.
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Additives & Ingredients
![Identifying the right ingredients for functional success [Interview]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/blte1926e9b3ccd586e/670e16534f8f3d52beca5bba/Novonesis_-_Website.png?width=700&auto=webp&quality=80&disable=upscale "Identifying the right ingredients for functional success [Interview]")
Identifying the right ingredients for functional success [Interview]Identifying the right ingredients for functional success [Interview]
Despite growing market demand, there is a largely untapped market for functional food product launches. Novonesis will speak at this year’s Fi Europe to explain how brands can tap this potential, by hitting the sweet spot of technology, application, health benefits and consumer appeal.
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Rosemary extract delivers versatility and consumer appeal [Interview]Rosemary extract delivers versatility and consumer appeal [Interview]
At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.
Startups
Here are the finalists of the 2024 Fi Europe Startup ChallengeHere are the finalists of the 2024 Fi Europe Startup Challenge
Out of 20 finalists, there can only be one winner in each category. Find out which game-changing startups will compete to impress the judges with their innovative ingredients, technologies, and services at Fi Europe this year.
Innovation & Technology
A new era for cultivated meat: How continuous production may close the price parity gapA new era for cultivated meat: How continuous production may close the price parity gap
A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.
Finished Products
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This one-day, in-person only summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.
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Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
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Women's Networking Breakfast
Empowering Women. Welcoming Everyone.
Fi Europe Startup Challenge
Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.
Content Spotlight
‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview]
No two days are the same for Ruth Ascencio, regional head at Bonsucro. From visiting farmers in sugarcane fields to meeting corporate stakeholders, her work is varied but fuelled by a single theme: creating a sustainable sugarcane supply chain.
Women in Food Interviews
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Health & Wellness
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