Headlines
SEE ALLCoffee pulp, a by-product of coffee processing, could be nutritionally valuable and safe for use in food and nutraceuticals, according to a recently published study in the journal.
Out of 20 finalists, there can only be one winner in each category. Find out which game-changing startups will compete to impress the judges with their innovative ingredients, technologies, and services at Fi Europe this year.
Looking beyond commonly used crops, researchers have demonstrated how so-called “forgotten” plants like buckwheat, sow thistle, and Armenian cucumber can improve food security and address nutrient deficiencies, unlocking opportunities for new product development.
European PhD students working at the frontiers of food science and technology will have a unique space to showcase their research at this year’s Fi Europe.
Reports
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Despite growing market demand, there is a largely untapped market for functional food product launches. Novonesis will speak at this year’s Fi Europe to explain how brands can tap this potential, by hitting the sweet spot of technology, application, health benefits and consumer appeal.
At this year’s Fi Europe, Syensqo will be exploring the excellent antioxidant properties of rosemary extract, along with its functionality across numerous product categories. Ethically sourced and completely natural, the ingredient also offers consumer appeal.
Startups
Out of 20 finalists, there can only be one winner in each category. Find out which game-changing startups will compete to impress the judges with their innovative ingredients, technologies, and services at Fi Europe this year.
A study from Israel may have unlocked a cost-effective method for producing cultivated meat at scale: using continuous manufacturing, researchers have opened doors for price-competitive cultivated meat.
Finished Products
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Empowering Women. Welcoming Everyone.
Offering startups targeting the Food and Beverages sector an opportunity to develop their innovative projects.
Content Spotlight
‘Witnessing companies make progress has been very rewarding’ – Ruth Ascencio [Interview]
No two days are the same for Ruth Ascencio, regional head at Bonsucro. From visiting farmers in sugarcane fields to meeting corporate stakeholders, her work is varied but fuelled by a single theme: creating a sustainable sugarcane supply chain.
Women in Food Interviews
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Search for products from global sellers of ingredients used in food, nutraceuticals, supplements and functional food & beverages on our online directory.
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