2020 has seen consumer priorities shift dramatically. As consumer behaviour changes, what does the future hold for flavours post-COVID? How will changes in what, how and where consumers purchase food and drink alter consumer perception of natural? What are food and beverage manufacturers going to be looking for in this new landscape? Watch this on-demand webinar to find out.
April 15, 2021
In this data-rich and forward-looking on-demand webinar, Foodtrending uses their global ingredient market data to explore the opportunities, growth areas, and challenges for manufactures and suppliers of natural flavours for 2021 and beyond.
Jamie Rice - Director Global Trends and Insight, Foodtrending
Jamie Rice is Global Director Trends and Insight for Foodtrending. Foodtrending are global food market analysts, providing data and insight on consumer food and industrial ingredients markets. Jamie heads the team identifying future food and beverage trends and is a project lead in providing tailored market intelligence solutions and growth insight for global clients. He has worked for Foodtrending since 2001 and is a regular presenter on food industry markets and trends, and has appeared on the BBC, FT as well as in a variety of industry publications.
