Watch the interview with Better Nature, winner of Most Innovative Plant- or Cereal-based Food or Beverage Ingredient category in the Fi Global Startup Innovation Challenge 2019.
February 7, 2020
Better Nature is the world’s first food-tech company focused on tempeh fermentation and innovation.
By applying a modern scientific lens to the ancient process, they are developing proprietary methods and non-GMO fermentation cultures to enhance the nutritional and sensory qualities of their tempeh to make the most nutritious and delicious tempeh-based meat alternatives such as burgers, bacon, and mince.
By using tempeh, they believe they can make wholefood plant-based meat alternatives that are not only high in protein, but also completely free from any artificial or ultra-processed ingredients, all to fulfil their simple mission: to create foods that are better for people, the planet, and animals.
Read more about:
Fi Startup Challenge
