Organised by Camlin Fine Sciences (CFS) – one of the world's leading integrated manufacturers of food ingredients – this exclusive webinar is dedicated to food manufacturers operating in the bakery segment and will explore solutions that address the oft-competing dynamics inherent in product development.
October 4, 2024
![Create winning possibilities in your choco bakery creations with Ezential [Webinar]](https://eu-images.contentstack.com/v3/assets/bltb9ead2d4140390e0/bltee539fb18eb46014/66ffa622bd7910fa6f860c8e/Blog_image_-_Landing_page_on_the_website_(1540x800px).jpg?width=1280&auto=webp&quality=95&format=jpg&disable=upscale "Create winning possibilities in your choco bakery creations with Ezential [Webinar]")
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Consumer preferences are evolving in the bakery segment.
This webinar explores how functional ingredients can help manufacturers better align their products to shifting tastes and dietary needs, and ultimately elevate their offerings.
Perceived to be healthier when fresh, the importance of retailing baked foods that are not only tasty, but benefit from added shelf-life, is not lost on discerning bakers. Consumers want their bakery products to not only be good quality but also offer the right taste, mouthfeel, and texture. For manufacturers, it’s also about delivering the right product to customers with processing ease.
Backed by decades of experience in the food industry and a deep understanding of customer needs, CFS will guide webinar attendees through the evolving landscape for bakery and explain how leading-edge solutions like its innovative functional range Ezential can enhance baker’s creations across numerous parameters and product types.
Join us to:
Gain valuable insights into the common issues faced by customers in the bakery industry.
Learn more about innovative functional solutions created for food categories including fillings and spreads, cookie fillings, fat spreads, and chocolate-based coatings.
Access detailed application notes that guide you in creating superior products.
Receive expert assistance in developing customised solutions to address your specific food manufacturing challenges.
Nishank PareekGeneral Manager - Global Technical Sales, Emulsifier & Functional System, Camlin Fine Sciences Ltd.
Nishank Pareek serves as the General Manager and Global Category Leader at Camlin Fine Sciences, a prominent manufacturer of antioxidants and provider of functional systems and food ingredients solutions.
With more than 18 years of international experience in the food ingredients, emulsifiers, specialty fats, and food processing sectors, he is dedicated to fostering growth, driving innovation, and achieving excellence.
Prija YohannanRegional Business Director - Aroma (Europe & Asia) Global Manager - Marketing, Camlin Fine sciences Ltd.
Prija leads the regional business for Europe and Asia, generating significant revenues for the aroma ingredients portfolio (vanillin range), while overseeing the marketing of various science-based chemicals/ingredients for humans, pets, and livestock globally. This includes food & feed protection solutions (antioxidants, antimicrobials, emulsifier-based blends), sensory sciences (vanillin and other aroma chemicals), industrial chemicals, and nutrition (algal DHA).
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