As consumers have become increasingly educated about the negative effects of processed, unnatural foods, they’re challenging companies to provide more transparency about what is actually in their food. This increased scrutiny on labels and artificial ingredients is driving food and ingredient suppliers to reformulate and develop new, “cleaner” solutions as the demand landscape evolves. Watch this on-demand webinar to learn more.
November 24, 2020
From clean label bakery mould inhibitors to freeze-dried fruits and vegetables, manufacturers are employing inventive ways to make delicious food without sacrificing quality for health claims. In this session, we evaluate the evolving opportunities for ingredient companies and investors to capitalise on the clean label megatrend.
Rob Wilson - Partner & Managing Director, L.E.K. Consulting
Rob Wilson is Managing Director and Partner at L.E.K. Consulting, based out of Chicago and leads the Food & Beverage practice of L.E.K. Consulting in North America. Rob is a regular speaker at industry conferences, white paper author, and is regularly quoted & published by the media. Rob received his Master of Business Administration with Honours from the University of Chicago Booth School of Business, and he holds a Bachelor of Science in Industrial and Operations Engineering, Cum Laude, from the University of Michigan in Ann Arbor.
