The Future of Nutrition Summit is returning to Fi Europe. Download this e-magazine to find out more about the programme and read interviews with some of the top speakers.
The one-day, in-person summit takes place on 18 November, the day before the Fi Europe exhibition opens, and features independent, innovative thinkers who will share their insights into how the future of food and nutrition is evolving.
In addition to top-notch content covering three key themes – future-gazing, food as medicine, and AI and food – there will be opportunities for peer-to-peer networking with experts from diverse disciplines and industries, as well as startups, scale-ups, and investors.
Future-gazing
‘The future of food is TECHX-ponential’: Embracing tech to reimagine the global food system
Food as medicine
From medically tailored meals to ‘farmacies’: Food as medicine is gaining momentum
Assessing the impact of ingredients on the gut microbiome
Wheat germ extract provides mitochondria health benefits
AI and food
Shiru launches artificial intelligence-powered protein discovery platform
Moa Foodtech’s AI-powered platform creates sustainable ingredients
Humans, not technology, are the main barriers to industry adoption of AI
Sustainable solutions
Agrifood startups harness the power of artificial intelligence (AI)
Tomorrow’s farms: What will they look like?
MicroTerra’s lemna-derived ingredient combines sustainability with versatility
To find out more, click on the image below to read the e-Magazine.
