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The industry innovations that are fuelling the future of food and nutrition [eMag]

The Future of Nutrition Summit is returning to Fi Europe. Download this e-magazine to find out more about the programme and read interviews with some of the top speakers.

Niamh Michail, Head of publishing

July 17, 2024

1 Min Read
Biotechnology food tech iStock metamorworks 1210343178
© iStock/metamorworks

The one-day, in-person summit takes place on 18 November, the day before the Fi Europe exhibition opens, and features independent, innovative thinkers who will share their insights into how the future of food and nutrition is evolving.  

In addition to top-notch content covering three key themes – future-gazing, food as medicine, and AI and food – there will be opportunities for peer-to-peer networking with experts from diverse disciplines and industries, as well as startups, scale-ups, and investors.  

Contents:

Future-gazing

  • ‘The future of food is TECHX-ponential’: Embracing tech to reimagine the global food system

Food as medicine

  • From medically tailored meals to ‘farmacies’: Food as medicine is gaining momentum

  • Assessing the impact of ingredients on the gut microbiome

  • Wheat germ extract provides mitochondria health benefits

AI and food

  • Shiru launches artificial intelligence-powered protein discovery platform

  • Moa Foodtech’s AI-powered platform creates sustainable ingredients

  • Humans, not technology, are the main barriers to industry adoption of AI

Sustainable solutions

  • Agrifood startups harness the power of artificial intelligence (AI)

  • Tomorrow’s farms: What will they look like?

  • MicroTerra’s lemna-derived ingredient combines sustainability with versatility

To find out more, click on the image below to read the e-Magazine.

About the Author

Niamh Michail

Head of publishing , Informa Markets

Niamh Michail has been writing about the agri-food and nutraceutical industries since 2015, covering topics such as food policy, nutrition science, sustainable sourcing, processing technology, and ingredient development. Former section editor of FoodNavigator (Europe) and editor of FoodNavigator-Latam, she joined Informa in 2022 where she is currently head of publishing.

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