Public opinion is serving as the new arbiter of truth and safety for food products, ingredients and packaging. This on-demand webinar examines current consumer trends that differ from food safety regulations by using case studies.
November 25, 2020
Learn about current trends, the importance of viewing compliance with food laws as table stakes, while viewing compliance with evolving consumer expectations as their new true north.
Jaclyn Bowen MPH, MS is a Food and Consumer Products Quality and Safety Systems Engineer and Executive Director of Clean Label Project, a national consumer advocacy and standards development organisation, with the mission to bring truth and transparency to food and consumer product labelling. Clean Label Project uses retail sampling and testing to benchmark product quality and purity of America's best selling food and consumer products, conduct consumer product investigations, publish peer-reviewed studies, and award Clean Label Project's coveted evidence-based Purity Award. Before coming to Clean Label Project, Jaclyn held numerous technical, standards development, food safety, quality, and executive roles within the World Health Organisation Collaborating Centre, NSF International. Her expertise is in organic, gluten-free, non-GMO labelling, food safety, and label claim substantiation and compliance. Bowen holds a Bachelors of Science in Environmental Biology, a Master of Science in Quality Engineering and a Master of Public Health in Management and Policy.
