Consumers call it clean eating. Industry calls it clean label. Either way, the original goal to offer foods and beverages that have fewer, more simplified, easily recognisable ingredients has evolved and merged with sustainability concerns. Watch this on-demand webinar to learn more.
November 24, 2020
Thanks in part to COVID-19, there’s a palpable global recognition that individual health and planetary health are inextricably linked, making synergies between clean label and sustainability particularly relevant. In this on-demand webinar, comparative product examples are used to explore ingredient choices, nutritional differences and marketing approaches designed to deliver on the new goal of sustainably clean labels.
Dr Rachel Cheatham - Founder Foodscape Group, Foodscape Group
Dr. Rachel Cheatham is Founder & CEO of Foodscape Group, LLC, a nutrition strategy consultancy based in Chicago, IL, USA. Serving as a navigation partner, Rachel helps companies and brands successfully conceptualise & position healthier foods and beverages in the global marketplace. Rachel holds a doctorate in nutritional biochemistry from Tufts University, where she is an Adjunct Assistant Professor of Food Marketing. She has been a commercial TV producer, Director at the International Food Information Council, and Senior Vice President at the global public relations firm Weber Shandwick. She is a Professional Member of the Institute of Food Technologists and a member of both the American Society of Nutrition and Academy of Nutrition and Dietetics. She is active on LinkedIn as well as blogging at Foodscape Finds.
