Taste, texture, and appearance are hugely important factors for consumers when it comes to plant-based food (e.g., meat- & seafood- alternatives, vegan cheese, egg replacement, etc.). However, the vast majority of products on the market are failing to meet consumer expectations.
GoldRellaTM: A next-generation ingredient for successful plant-based foods
- Harnessing the nutrition of chlorella: Superfood ingredient
- One-stop-shop for multiple functionalities: Texture, Umami, Masking
- Sustainability: Made from the sustainable microalgae
New Namino: Natural flavouring for the best taste of plant-based products
- Helping brands unlock umami without artificial additives
- A powerful tool for stealth sodium reduction
- Effectively mask bitterness in pea protein
Download the free report to find out more.