Functional, nutritious, sustainable, and delicious: Daesang's plant-based ingredient toolbox ensures formulation success [Download]

Taste, texture, and appearance are hugely important factors for consumers when it comes to plant-based food (e.g., meat- & seafood- alternatives, vegan cheese, egg replacement, etc.). However, the vast majority of products on the market are failing to meet consumer expectations.

GoldRella^TM: A next-generation ingredient for successful plant-based foods

• Harnessing the nutrition of chlorella: Superfood ingredient
• One-stop-shop for multiple functionalities: Texture, Umami, Masking
• Sustainability: Made from the sustainable microalgae

New Namino: Natural flavouring for the best taste of plant-based products

• Helping brands unlock umami without artificial additives
• A powerful tool for stealth sodium reduction
• Effectively mask bitterness in pea protein 

Download the free report to find out more.

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