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Future Reformulation Strategies for Bakery and Snacks [On-demand webinar]

Our expert speakers, Stefano Renzetti from Wageningen, Tiia Morsky from Campden BRI, Julian Mellentin from New Nutrition Business and Richard Charpentier from Baking Innovation discuss the latest trends within the Bakery and Snacks sector. Watch the webinar for free here.

With consumers becoming more health conscious, Bakery and Snacks manufacturers have had to accelerate product reformulation. Consumers are now more than ever seeking indulgent products that can offer some comfort during times of unrest. However, with the growing interest in personal health, consumers are turning to Bakery and Snacks manufacturers to provide reformulated products with improved nutritional labels. Some of the reformulation strategies being used include enriching with

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