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Impact of the COVID-19 outbreak on Food Safety [On-demand webinar]

From ingredients supply, logistics, to safety of the workers, what are the biggest challenges and threats highlighted due to the novel coronavirus outbreak? How are companies coping with these obstacles to ensure food supply remains steady?

Log in or create a free member account below to explore the potential risks that have been highlighted in terms of food safety, key learnings across the food supply chain as a result, as well as where the opportunities lie going forward. 

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