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Startups
Winners of the 2024 Fi Europe Startup Challenge announced!Winners of the 2024 Fi Europe Startup Challenge announced!

From a DNA bio-barcode to a novel oleogel technology and more, the trailblazing winners of the 2024 Fi Europe Startup Challenge highlight the innovation in the B2B ingredient space.

byNiamh Michail
Nov 19, 2024
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1 Min Read
Finding food solutions through open innovation [Interview]
Startups
Finding food solutions through open innovation [Interview]Finding food solutions through open innovation [Interview]
byAnthony Fletcher
Nov 7, 2024
1 Min Read
How the Fi Europe Startup Challenge drives innovation and health forward [Interview]
Startups
How the Fi Europe Startup Challenge drives innovation and health forward [Interview]How the Fi Europe Startup Challenge drives innovation and health forward [Interview]
byAnthony Fletcher
Oct 17, 2024
1 Min Read
Here are the finalists of the 2024 Fi Europe Startup Challenge
Startups
Here are the finalists of the 2024 Fi Europe Startup ChallengeHere are the finalists of the 2024 Fi Europe Startup Challenge
Oct 15, 2024
1 Min Read
Professor Nahmias in the laboratory. © Hebrew University
Innovation & Technology
A new era for cultivated meat: How continuous production may close the price parity gapA new era for cultivated meat: How continuous production may close the price parity gap
byTessa Wiles
Sep 25, 2024
1 Min Read
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FoodTech
Hatchless: Meet the startup producing poultry meat directly from eggsHatchless: Meet the startup producing poultry meat directly from eggs
byTessa Wiles
Sep 18, 2024
1 Min Read
Istock 1386414631
FoodTech
Lower-income countries could champion precision fermentation adoption
Lower-income countries could champion precision fermentation adoption
Sep 16, 2024
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1 Min Read
byLynda Searby
RS, Green chemistry, solvent, sustainable, istock 647611712, Petmal copy
FoodTech
Deep eutectics: Next-generation green solvents close to commercialisation
Deep eutectics: Next-generation green solvents close to commercialisation
Sep 6, 2024
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1 Min Read
byLynda Searby
RS, first prize, competition, winner, trophy, Kristina Ratobilska, iStock 1015887056
Startups
Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!
Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!
Sep 5, 2024
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1 Min Read
byNiamh Michail
RS, Plant based alternative protein, veggie burger, ArtMarie, iStock 1480628272
Plant-Based
Debunking alternative protein myths: What’s true and what’s holding the category back?
Debunking alternative protein myths: What’s true and what’s holding the category back?
Aug 7, 2024
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1 Min Read
byTessa Wiles
Fi Europe Speaker Interview with Javier Munoz Pet food
Startups
How will pet food trends evolve in coming years? [Interview]
How will pet food trends evolve in coming years? [Interview]
Jul 29, 2024
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1 Min Read
byAnthony Fletcher
Website - Linda Lichtmess interview banner
Startups
How social media fosters consumer engagement [Interview]
How social media fosters consumer engagement [Interview]
Jul 24, 2024
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1 Min Read
byAnthony Fletcher
RS, AI, digital innovation, metamorworks, iStock 904420058
Startups
How digital twins are shaking up food and beverage development
How digital twins are shaking up food and beverage development
Jul 24, 2024
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1 Min Read
byRik Moors
Startup banner
Startups
Entries open: Apply now for the Fi Europe Startup Challenge 2024!
Entries open: Apply now for the Fi Europe Startup Challenge 2024!
Jul 22, 2024
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1 Min Read
FI Europe 2023 485 SUC
Startups
The Fi Europe Startup Challenge 2024: Championing ingredient innovation [eMag]
The Fi Europe Startup Challenge 2024: Championing ingredient innovation [eMag]
Jul 17, 2024
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1 Min Read
byNiamh Michail
RS, Expiry date, food waste, label, Wachiwit, iStock 1294592673
Supply Chain
Startups battle food waste with touch-sensitive labels and smart sensors
Startups battle food waste with touch-sensitive labels and smart sensors
Jul 11, 2024
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1 Min Read
byRik Moors
RS, beer, hops, Rouzes, istock 1040643492 copy
FoodTech
Using precision fermentation to improve the flavour of non-alcoholic beer
Using precision fermentation to improve the flavour of non-alcoholic beer
Jul 10, 2024
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1 Min Read
byWill Chu
RS 2, Revo Foods THE FILET 06 printer
Food Processing
Startups bring scale to 3D food printing
Startups bring scale to 3D food printing
Jul 8, 2024
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1 Min Read
byLynda Searby
RS, AI, Foodtech, innovation, metamorworks, iStock 1210343178 copy
FoodTech
Humans, not technology, are the main barriers to industry adoption of AI
Humans, not technology, are the main barriers to industry adoption of AI
Jun 18, 2024
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1 Min Read
byTessa Wiles
RS, fat, liquid oil, Ivan balvan, iStock 1287850927
FoodTech
Manufacturing ‘the perfect fat’ with oleogel technology
Manufacturing ‘the perfect fat’ with oleogel technology
Jun 7, 2024
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1 Min Read
byRik Moors
Marissa Flores Microterra Tayana Nagayeva
Sustainability
MicroTerra’s lemna-derived ingredient combines sustainability with versatility
MicroTerra’s lemna-derived ingredient combines sustainability with versatility
Jun 5, 2024
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1 Min Read
byTessa Wiles
RS, lab grow meat, cultivated meat, food safety, petri dish, lab, Mindful Media, iStock 1390219629
Food Processing
Taking pharma technology and applying it to the food industry
Taking pharma technology and applying it to the food industry
May 29, 2024
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1 Min Read
byTessa Wiles
RS, young person at computer, Halfpoint, iStock 1334702614
FoodTech
Shiru launches artificial intelligence-powered protein discovery platform
Shiru launches artificial intelligence-powered protein discovery platform
May 24, 2024
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1 Min Read
byTessa Wiles
child drinking milk, dairy, iStock Sam Edwards, iStock 170510614 RS
FoodTech
Multi-layer analysis of microbes and gene candidates speeds up product development
Multi-layer analysis of microbes and gene candidates speeds up product development
May 8, 2024
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1 Min Read
byLynda Searby
mmmico eats copyright Food And Feed Biotech SL (1)
Additives
Delivering natural, affordable alternatives to synthetic ingredients
Delivering natural, affordable alternatives to synthetic ingredients
Apr 19, 2024
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1 Min Read
byAnthony Fletcher
Bosque Foods - copyright Bosque Foods (1)
Plant-Based
Mycelium innovation delivers centre-of-plate meat alternatives
Mycelium innovation delivers centre-of-plate meat alternatives
Apr 17, 2024
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1 Min Read
byAnthony Fletcher
Susana Sánchez cofounder CSO Bosco Emparanza cogounder and CEO copyright MOA Foodtech (1)
FoodTech
Moa Foodtech’s AI-powered platform creates­ sustainable ingredients
Moa Foodtech’s AI-powered platform creates­ sustainable ingredients
Apr 15, 2024
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1 Min Read
byAnthony Fletcher
Arkeon’s Executive team (left to right): Justin Smith, Dr Simon Rittmann, Michael Mitsakos, Dr Jörg Hackenbuchner, and Dr Gregor Tegl
Startups
The amino acid alchemists: Exploring Arkeon’s breakthrough biotechnology [Interview]
The amino acid alchemists: Exploring Arkeon’s breakthrough biotechnology [Interview]
Mar 20, 2024
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1 Min Read
bySarah Pursey
kombucha, fermented, probiotic,gut health, iStock jurden, 1294202740
Diet & Health
The gut health trend is here to stay – but how will it evolve?
The gut health trend is here to stay – but how will it evolve?
Mar 20, 2024
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1 Min Read
byNiamh Michail
221117 REVOBIOM MEM RS
FoodTech
Using digital milli-fluidic technology for food applications
Using digital milli-fluidic technology for food applications
Mar 12, 2024
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1 Min Read
byAnthony Fletcher
Germinated wheat, wheat germ, grain, copyright istock id art
Diet & Health
Wheat germ extract provides mitochondria health benefits
Wheat germ extract provides mitochondria health benefits
Feb 29, 2024
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1 Min Read
byAnthony Fletcher
Ivy Farm pic RS
FoodTech
Cultivated meat promises sustainable, ethical future, says Ivy Farm CEO
Cultivated meat promises sustainable, ethical future, says Ivy Farm CEO
Feb 20, 2024
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1 Min Read
byAnthony Fletcher
choc Say Cheese RS
Plant-Based
Using plant-based fermentation to recreate the flavour of chocolate
Using plant-based fermentation to recreate the flavour of chocolate
Feb 6, 2024
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1 Min Read
byAnthony Fletcher
Fungi RS
Fats & Oils
From flavours to fats: Tapping into the world of fungi innovation
From flavours to fats: Tapping into the world of fungi innovation
Feb 1, 2024
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1 Min Read
byNiamh Michail
FI Europe 2023 482 RS
Food Safety
Ensuring food quality with AI-powered, photon-counting X-ray inspection
Ensuring food quality with AI-powered, photon-counting X-ray inspection
Jan 30, 2024
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1 Min Read
byAnthony Fletcher
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Nov 18, 2024
This one-day, in-person only summit takes place the day before Fi Europe 2024 and features speakers from within the industry and beyond, sharing their insights into cutting-edge innovations expected to shape the F&B industry in 5+ years’ time.
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Nov 19 - Nov 21, 2024
Taking place 19 - 21 November in Frankfurt, Food Ingredients Europe has been uniting the world's leading food & beverage suppliers, buyers, R&D experts and production specialists for over 30 years.
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