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Finding food solutions through open innovation [Interview]

Finding food solutions through open innovation [Interview]Finding food solutions through open innovation [Interview]

Companies don’t always need to invent the latest ground-breaking technology; open innovation and partnerships means they can leverage existing solutions. EIT Food, the innovation “matchmaker” explains how this can be achieved.

byAnthony Fletcher

Nov 7, 2024

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1 Min Read

How the Fi Europe Startup Challenge drives innovation and health forward [Interview]

How the Fi Europe Startup Challenge drives innovation and health forward [Interview]How the Fi Europe Startup Challenge drives innovation and health forward [Interview]

byAnthony Fletcher

Oct 17, 2024

1 Min Read

Here are the finalists of the 2024 Fi Europe Startup Challenge

Here are the finalists of the 2024 Fi Europe Startup Challenge Here are the finalists of the 2024 Fi Europe Startup Challenge

Oct 15, 2024

1 Min Read

Professor Nahmias in the laboratory. © Hebrew University

Innovation & Technology

A new era for cultivated meat: How continuous production may close the price parity gap A new era for cultivated meat: How continuous production may close the price parity gap

Sep 25, 2024

1 Min Read

Hatchless: Meet the startup producing poultry meat directly from eggs Hatchless: Meet the startup producing poultry meat directly from eggs

Sep 18, 2024

1 Min Read

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Lower-income countries could champion precision fermentation adoption Lower-income countries could champion precision fermentation adoption

Sep 16, 2024

1 Min Read

RS, Green chemistry, solvent, sustainable, istock 647611712, Petmal copy

Deep eutectics: Next-generation green solvents close to commercialisation

Deep eutectics: Next-generation green solvents close to commercialisation

RS, first prize, competition, winner, trophy, Kristina Ratobilska, iStock 1015887056

Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!

Deadline extended: Last chance to apply for the Fi Europe Startup Challenge 2024!

byNiamh Michail

RS, Plant based alternative protein, veggie burger, ArtMarie, iStock 1480628272

Debunking alternative protein myths: What’s true and what’s holding the category back?

Debunking alternative protein myths: What’s true and what’s holding the category back?

Fi Europe Speaker Interview with Javier Munoz Pet food

How will pet food trends evolve in coming years? [Interview]

How will pet food trends evolve in coming years? [Interview]

byAnthony Fletcher

Website - Linda Lichtmess interview banner

How social media fosters consumer engagement [Interview]

How social media fosters consumer engagement [Interview]

byAnthony Fletcher

RS, AI, digital innovation, metamorworks, iStock 904420058

How digital twins are shaking up food and beverage development

How digital twins are shaking up food and beverage development

Entries open: Apply now for the Fi Europe Startup Challenge 2024!

Entries open: Apply now for the Fi Europe Startup Challenge 2024!

FI Europe 2023 485 SUC

The Fi Europe Startup Challenge 2024: Championing ingredient innovation [eMag]

The Fi Europe Startup Challenge 2024: Championing ingredient innovation [eMag]

byNiamh Michail

RS, Expiry date, food waste, label, Wachiwit, iStock 1294592673

Startups battle food waste with touch-sensitive labels and smart sensors

Startups battle food waste with touch-sensitive labels and smart sensors

RS, beer, hops, Rouzes, istock 1040643492 copy

Using precision fermentation to improve the flavour of non-alcoholic beer

Using precision fermentation to improve the flavour of non-alcoholic beer

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Food Processing

Startups bring scale to 3D food printing

Startups bring scale to 3D food printing

RS, AI, Foodtech, innovation, metamorworks, iStock 1210343178 copy

Humans, not technology, are the main barriers to industry adoption of AI

Humans, not technology, are the main barriers to industry adoption of AI

RS, fat, liquid oil, Ivan balvan, iStock 1287850927

Manufacturing ‘the perfect fat’ with oleogel technology

Manufacturing ‘the perfect fat’ with oleogel technology

Marissa Flores Microterra Tayana Nagayeva

MicroTerra’s lemna-derived ingredient combines sustainability with versatility

MicroTerra’s lemna-derived ingredient combines sustainability with versatility

RS, lab grow meat, cultivated meat, food safety, petri dish, lab, Mindful Media, iStock 1390219629

Food Processing

Taking pharma technology and applying it to the food industry

Taking pharma technology and applying it to the food industry

RS, young person at computer, Halfpoint, iStock 1334702614

Shiru launches artificial intelligence-powered protein discovery platform

Shiru launches artificial intelligence-powered protein discovery platform

child drinking milk, dairy, iStock Sam Edwards, iStock 170510614 RS

Multi-layer analysis of microbes and gene candidates speeds up product development

Multi-layer analysis of microbes and gene candidates speeds up product development

mmmico eats copyright Food And Feed Biotech SL (1)

Delivering natural, affordable alternatives to synthetic ingredients

Delivering natural, affordable alternatives to synthetic ingredients

byAnthony Fletcher

Bosque Foods - copyright Bosque Foods (1)

Mycelium innovation delivers centre-of-plate meat alternatives

Mycelium innovation delivers centre-of-plate meat alternatives

byAnthony Fletcher

Susana Sánchez cofounder CSO Bosco Emparanza cogounder and CEO copyright MOA Foodtech (1)

Moa Foodtech’s AI-powered platform creates sustainable ingredients

Moa Foodtech’s AI-powered platform creates sustainable ingredients

byAnthony Fletcher

Arkeon’s Executive team (left to right): Justin Smith, Dr Simon Rittmann, Michael Mitsakos, Dr Jörg Hackenbuchner, and Dr Gregor Tegl

The amino acid alchemists: Exploring Arkeon’s breakthrough biotechnology [Interview]

The amino acid alchemists: Exploring Arkeon’s breakthrough biotechnology [Interview]

kombucha, fermented, probiotic,gut health, iStock jurden, 1294202740

The gut health trend is here to stay – but how will it evolve?

The gut health trend is here to stay – but how will it evolve?

byNiamh Michail

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Using digital milli-fluidic technology for food applications

Using digital milli-fluidic technology for food applications

byAnthony Fletcher

Germinated wheat, wheat germ, grain, copyright istock id art

Wheat germ extract provides mitochondria health benefits

Wheat germ extract provides mitochondria health benefits

byAnthony Fletcher

Ivy Farm pic RS

Cultivated meat promises sustainable, ethical future, says Ivy Farm CEO

Cultivated meat promises sustainable, ethical future, says Ivy Farm CEO

byAnthony Fletcher

choc Say Cheese RS

Using plant-based fermentation to recreate the flavour of chocolate

Using plant-based fermentation to recreate the flavour of chocolate

byAnthony Fletcher

Fungi RS

From flavours to fats: Tapping into the world of fungi innovation

From flavours to fats: Tapping into the world of fungi innovation

byNiamh Michail

FI Europe 2023 482 RS

Ensuring food quality with AI-powered, photon-counting X-ray inspection

Ensuring food quality with AI-powered, photon-counting X-ray inspection

byAnthony Fletcher

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Snacks & Confectionery

Looking beyond cocoa beans to recreate the flavour of chocolate

Looking beyond cocoa beans to recreate the flavour of chocolate

byAnthony Fletcher

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