Mind the food – Freeze drying for responsible food production [Webinar]

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The freeze drying solution

Consumers today want easy access to healthy, nutritious foods for themselves and their families, but they also want to reduce food waste. Freeze drying is a process that can help to achieve those expectations.

Freeze drying not only secures that food tastes, smells and looks great, it can help to lock in nutrition, for a healthier product, and increase shelf life, to reduce waste. Attendees of the GEA webinars will be able to quiz freeze drying experts on the advantages of freeze drying, and put things into perspective with a look at some real world use cases. There will also be the opportunity to find out how GEA works with industry to evaluate freeze drying technology for specific applications.

This GEA webinar is available on-demand, so anyone interested can watch it at a time suitable for them. The session is hosted by Morten Woldsted Pedersen, GEA Area Sales Manager, and Steen Lassen, GEA Product Manager. Morten and Steen have more than 60+ years of combined experience working with the freeze drying industry.

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