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What’s next for sugar reduction in Europe?

Sugar reduction is a priority for food and beverage manufacturers. What options do product developers have to reduce sugar content without affecting product quality? And what are the main challenges? Find out in the video.

Fi Global Insights

October 15, 2019

Sugar reduction is a priority for food and beverage manufacturers. What options do product developers have to reduce sugar content without affecting product quality? And what are the main challenges? Find out in the video.

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