As the 12th largest economy in the world, the South Korean food market has been steadily increasing for the past decade, amounting to a value of over $145 billion in 2019. Despite the COVID-19 pandemic, food import value in South Korea has seen an increase, particulalry in the dietary supplements (up 16.1%) and food additives space (up 9%). In this On-demand webinar, Lorraine Li of Chemlinked brings to light the potential opportunities and challenges for companies looking to operate in this emerging market, and offers practical advice for achieving success in this geography.
April 15, 2021
Lorraine T.S. Li is the Senior Editor and Regulatory Analyst at ChemLinked. She is experienced in the compliance issues of South Korean food products. She analyses Korean laws and regulations to help clients enter into Korean markets smoothly.
